Bulljack's Talabahan

Audry Arifin

4.0

Been dying to consume talaba, so I made a decision to bring my children here. You can find two Buljack, we ate at their new place (same region). Talaba was 30 per portion, you can also purchase prawns, mud crabs and seafood and choose how they’re heading tocook it. The area is crowded whenever we get there, it had been sunday, so come earlier. The ambience is great because of the ocean breeze and a good see of Guimaras and Siete Picados. We were 12 pax and I just paid 3000+. I think it is cheaper compared to some other paluto restos. Arrive, visit and enjoy.

Suzan Avril

5.0

My team is definitely excited to consume here. The very best oysters and garlic butter shrimps! The brand new location enables you to see over the water. It is rather provincial but therefore relaxing. And the food, remember the food.

Zara Salsabila

5.0

With freshly cooked seafood whilst having an excellent view outside. Simply 25 mins ride from the town , you won’t regret to use their delicious seafoods. Ideal for friends and family bonding.

Ekapuspitatri Nur Lestari

2.0

I don’t know very well what is in here which makes individuals come and eat. The shrimp wasn’t that clean, the squid has been ultra tough, oyster had been malnourished and the purchase price isn’t that inexpensive! Let’s not discuss sanitation... make sure to got your hepa pictures.

Jamie Dominic

4.0

I never miss out likely to Bulljack"s whenever I go back home on vacation. I really like their talaba (oyster), therefore juicy and refreshing. Their sinugba na baboy (grilled pork) will be tops. Those are usually my two favourites meals. Ok last one, and the rice. They make it toperfection. 👌Their cost is also really cheap. Don't expect great service, this is simply not the area for that. You keep coming back for another elements. And yes, completely worth it.

Basak

4.0

All seafoods are securely refreshing, it is a bit pricey and the provider is sluggish. The flavor of the laundry is inconsistent. There have been some appointments that it tasted great yet there are several times that you'll desire to cook them yourselves.

Melody Yeo

4.0

my first period to use this resto.my sister inside law said they will have noce foods.i could say indeed.if its first-time you will end up thinking what your location is going to consume.in the entrance you will notice right away the talaba since what ilonggo llves toeat.there you wull start to see the selection of seafood where you will need to select and how you want to be cooked.the entrance is not actually well furnished.when i can express its really nned to end up being fixed.as you complement you will notice tge eating overseeing the guimaras the guimaras island.its great and relaxing within an open drinking water front.because the boy preparing our desk aa a large group simply had.finished their lunch time.jhst desire to comment that anyone who thoroughly clean the desk should.not only spray but definitely to make certain that he/she spray it gradually as never to affect costumer sitting about.the service is ok and fast.cook has been serve a couple days. the food was tasty.feels lije you'll love to.continue eating.besides its not really the expensive.i could say i would recommend this to individuals who loves seafoods.i'd want to be back.

Jun Ki

5.0

I love the food specifically the shrimps with garlic . Good customer support ..pork barbecue is so excellent when it’s hot

Anggi Yunita

4.0

Their oysters, shrimp and fish were all new and yummy! A little pricey but worthwhile. I really like their garlic shrimp tho, since they didn't use star margarine.

Windy Chinthya Chandra

4.0

Distant some 30mins from downtown Iloilo by vehicle, people flock to the popular oyster cafe ("talabahan") likewise and for reasonable: its oysters are fresh, big, tasty and low-priced! We'd one container (a little plastic material basin) each for just Php60, and several steamed shrimps (at Php 1,000/kilo), and joyfully feasted on our bountiful seafood dinner to your heart's (and belly's) content material! You can find two Bull Jack "talabahan" restaurants across the same coastal road resulting in Leganes. I would recommend that you head to Bull Jack 2. It includes a eating place on stilts and a good view of the ocean. Service was quite quick and the workers were very accommodating. There are just two downsides to the restaurant. First, it will get crowded on weekends especially at lunchtime, so waiting time and energy to be accommodated will take a long time. Second, it does not have any parking lot -- hence, you need to park your vehicle across the highway, which furthermore gets completely occupied at peak hrs. Are you aware that rest, I love its rustic atmosphere. The whole restaurant is constructed of bamboos and will be on stilts. Nothing luxurious. Furthermore don't expect the area to be particularly clear. You can find flies occasionally since that is an open area. But aside from these, fulfillment is guaranteed. The meals is delicious and budget-helpful and the seafoods are actually fresh! Thumbs up!