Brotzeit German Bier Bar & Restaurant

Tata Divya

3.0

We tried the poultry salad, some toasted loaf of bread with salmon and an array of sausages. The meals was good. Service wonderful and helpful. Staff pleasant. Venue beautiful. It’s a little more expensive than various other similar restaurants however the whole experience is good

Shanty Riswanto

1.0

My husband and I visited eat here in the night time of the 16th July. Both of us ordered different dishes. Another morning we BOTH experienced terrible abdomen cramps and pains, diarrhea, and vomiting, plus a higher fever and weakness. I called therestaurant 3 days later as just then did I've the strength to take action. I spoke with a supervisor who was simply very sympathetic if you ask me and said she'd pass my details to the region and district supervisors. She also took my deal with. I did so not hear anything back again at all. Then i stopped by 2 times later to check out up and the individual on duty in control was very much much less apologetic and got my amount again to forwards on. 2 days afterwards and still nothing. The neighbour of ours also ate there a couple of days ago and suffered a tummy ache too. Extremely concerned that other folks may suffer like we did, and the complete situation has been handled terribly. USUALLY DO NOT EAT Right here!!! I am very worried at the amount of hygiene as of this restaurant.

Rayyanadwiarto

2.0

First I'd like to emphasize that I'm regular client at Brotzeit BGC branch. This time, I visited Brotzeit BGC specifically to really have the Rosti. 1. After ordering 1 purchase of Rosti, the waiter returned after 10 moments to inform me thatthere has been no eggs in your kitchen (??!) and that my purchase was canceled. How do a restaurant become out of eggs if you find a supermarket several meters away (Rustan)? 2. After getting the expenses, I noticed the rosti has already been charged on the costs and that the waiter didn't remove it as a result. I known as a waitress to obtain it rectify, no apologies. It appeared like it was not just a big deal in their mind to attempt to overcharge a customer. 3. I emailed Brotzeit at 2 different e-mail addresses to deliver them my feedback to allow them to improve. Obtained no replies in 14 days. It seems if you ask me that there is a genuine insufficient professionalism in this eating place and an extremely urgent have to retrain the employees. Good service is really a basic requirement of a restaurant, not just a luxury. Also, the truth that nobody replied to a dissatisfied consumer should alarm the bigger management.