Boqueria Restaurante Chocolateria

Nenci Pratama

4.0

Walking the brand new wing associated with sm megamall, all of us stumbled to a fresh Spanish restaurant and all of us sat right down to try the pintxo plus compare it to our other favorite Spanish dining places. We tried the gambas ajillo, fried chorizo and Tortilla con Jamon Serrano . Ihave to state the meals we ordered arrived with flying shades the flavor is slightly not the same as the best Spanish restaurant even though tortilla didn't quite surpass my bench tag but sufficient. The wine choices is quite slender and I informed the chef about any of it but what that they had isn't that bad to set with the pintxo we purchased. Will be back again for the paella along with other food they assist, come early and have for the seats within because the view is way better then jogging pedestrian in the mall. The service is excellent, very attentive hopefully not because we came early to use the restaurant. Cost is quite competitive and affordability from what we purchased.

Can

4.0

Proceeded to go here with my children last night. +/- Service will be so-so, nothing exceptional. + Food were served promptly. + Good value for the money. + The interiors were advanced. + I love they serve the beverages in mason jars. - Mineral water was costly(PhP68.00 per bottle) Must-try dishes: + Paella Valenciana + Paella Queso Manchego + Hot chocolate + Churros

Yahya

4.0

We saw this location while scouting a eating place for lunch time with the household. The image outside was appetising therefore we considered giving it a go. And we're delighted. We purchased Soup (Farada Asturiana and Sopa de Cocido), Chorizo Frito, Paella Valenciana, Paella Quezo Manchego(very yummy), Pata de Cochinillo (Crispy Pata), Callos, Lengua Estofado - I believe I'm missing 2 even more tapas... The food is actually good. I recommend everything aside from the Callos and Lengua Estofado. It's nevertheless ok but being truly a enthusiast for these 2 meals, I reach compare it with some other dining places and my mom's cooking food. I believe it lacks on creaminess. The servers are ok, probably 2 more servers added on a weekend would carry out wonders. The resto isn't crowded but we'd to wait a bit to be offered with water. However, all of them are nice and accommodating. Price: Tapas will be on the P200-300 (4.50-6.50 USD), main training course around P400-800 (9-17 USD) to talk about.