Bonchon Chicken

TurkishD'light

5.0

I visited the branches in Mall of Asia and Glorietta and We couldn't get sufficiently of it! You could have chicken with various sauces alongside fried fish, cup noodles. I attempted a branch in the U.S. and its own different for the reason that they didn'thave the noodles nor the fish. Aswell, it had been more a sit back place and didn't possess combo meals.

Rohan Agarwalla

3.0

we were so extremely hungry yesterday, and we tried this new resto near mendiola, .we ordered there poultry, and the japchai. we had been surprised to start to see the little servings and just the plates n bowls had been big. the flavor of the meals ?everything was nice.this resto isn't for diabetics and the ones with high cholesterol., as the taste of the chichen will be in the skin, nicely yes, the flavor is fairly different from the popular brand, but i'll never miss that one. its just best for the first visit...

Ayanbharudin

4.0

I love the poultry from BonChon. The crisp and flavor of the poultry breading is good you do not want gravy or perhaps a separate dip for this. I also like their iced tea. It tastes exactly like the iced tea from Army Navy.