Blackbeard's Seafood Island

Lester Mallari

4.0

Good place for an organization dinner. The boodle feasts are usually great small or large groupings and reasonable priced. But since there have been only two folks, we decided to purchase from the ala carte products. We purchased clams with garlic butter and whitened wines, crispysisig, grilled squid, and kalkag rice. The services had not been bad, but could nevertheless use a little bit of enhancement with product information and attentiveness. Promptness had not been a concern though, as food along with other requests arrived rapidly enough also on a busy Fri night. Are you aware that food, it was pleasurable and came in quite big portions. Generally, Blackbeard's Seafood Island will probably be worth going to.

Stephanie Dewi

5.0

While there is latency in my own system, I continued ahead and help make my period useful. We ate right here because we skip the boodle feasts and in addition we were starving after walking and going out in Libis. Actually treasured the seafood boodle esp when youeat together with your bare fingers. Finger licking and much more delicious that method. It had been a lively atmosphere like before. cant wait around to try the additional boodle they have.

Workout_then_eat

1.0

There were 5 folks,(my children members from Hawaii)and we ordered and chosen the "Tali Feast" and just what a surprise we'd. The display was intimidating but fascinating and following a few taste check, the meals was terrible, that they had mussle clams and itwas over prepared and burned to dried out, the tilapia got scales onto it and has been smelly, the bbq pork had been moderate rare. very tough nearly a rubbery type meats, they had rice around the ying-yang and there is barely any place to place your plates as the presentation panel took the area of the whole table.The only real edible food included is really a handful of small rock crab and four(4) small shrimps. Ordinary people lost appetite and still left a 20 peso tip. I'd never get back to that eating place..or some of its other comparable branches....next time I'd eat at McDonalds or possibly starve and wait to consume when I go back home...

Sue Hannah Ong

4.0

We went in several eight and we ordered the seafood platter. Everybody liked the knowledge and the flavor. Some people had to operate and shift around to find the foods since it's established on a big little bit of banana leaf.

Zoomangie

2.0

May 7, 2015 We was not impressed making use of their meals we'd mussels (tahong) inside garlic butter and crispy pata. Both were quite bland, must have ate in the home. I notice no reason to click here again!

Pinay Foodie

3.0

I took us of 12 and had to hold back about half an hour outside in heat for a desk inside to start. They gave us drinking water, that was thoughtful and after that why don't we order in advance. After we had been seated inside, it wasdownhill from there. No-one took our beverage orders, so we'd to flag somebody down. Our authentic server disappeared also it proved she took her supper break outside with some other servers. Pancit arrived very past due and was extremely greasy and not filled with lechon as pictured on the menus. Our pitcher of margarita didn't arrive until everyone had finished. Steer clear of the chop suey, particularly if you don't like items of chicken liver. The great thing had been the pork sinigang and crispy pata.

Jolo Gatchalian

2.0

I am not a one who usually complain but that one if unbelievably unacceptable. We were hoping with an amazing boodle combat with the family and then be disappointed. We've ordered for two boodle sets & most of the seafood wereraw! from the tilapia seafood to squid tentacles a whole lot worse the rice has been also raw! Now my pocket seems P4,500 with a belly filled with unrequested raw meals. I would've attended a Japanese restaurant easily wanted my food Natural! Enough negativity, Let me give kudos to the youthful waiter who served us, he did an excellent job but got disappointed by individuals behind the kitchen!

Melanie Gialogo

3.0

The presentation of the meals was super. A couple of boodle provides an range of filipino food, tasty. The flavor of squid or seafood ball has been off, and the shrimp kinda bland. The kalkag fried rice was tasty, with small items of anchovies. Extremely tastyindeed. The grilled squid had been tasty and the very clear soup was tasty (if I’m not really mistaken, that has been halaan shell soup). The laing was in the same way tasty and kangkong amazing. We ordered sisig aswell also it was delicious. Quick service, very useful staff. However, they have to upgrade the inside design. Renovation is really a big requirement. Toilet and wash region was a large turn off.

Dahlia Mae Flores

5.0

Seafood island became the best RESTO while investing our winter inside Eastwood, QC Hats off to supervisor Ariel, and waiter Gerald. These were very accommodating, helpful and respectful. They introduced yummy indigenous Filipino dishes that people craved and longed for . Looking towards ournext balikbayan visit plus time for Seafood Island.