Bif’s Smoke & Grill

Alexandra Lim Xiao Tong

5.0

The Australian T bone at PHP599 was value and was well cooked. Sadly for the chef, it had been.pre marinated and has been too salty. He changed with 2 orders of braised beef belly. Excellent and we loved the food.

Choirunisa Amalia

3.0

The business is situated in the Quad, that includes a large numbers of small restaurants, all seem new nearby to the Philippines franchises. It had been clean, had two wall space with tables and bench chairs on wall and chair on other part of tables. after that onerow of tables lower the center.so could seat regarding 40 people. The waitress was very helpful, greeted me at the entranceway, seated me, and delivered my drinking water, I requested. I arrived here to look at if this was really smoked brisket. I understand something about smoking meats. I catered smoked meats for a long time before retiring from my work job. This sandwich appeared to have been slower cooked in the cooker, after that tossed on a sizzling griil to obtain a little char. After that blended with some sauce more hiding the real flavor of the meats. Mixing chopped brisket meats in sauce is typical for "cut brisket" sandwiches, as that's where all of the burnt ends proceed when trimming off the charred components. I did so a similar thing. People enjoy them due to the heavy smoked taste, which this was lacking. The sandwich tasted okay, the sauce was delicious, not overpowering, just a little heat, however, not too popular for kids. Therefore the low rating was strictly in line with the insufficient smoked flavor on which is meant to be smoked meats. Otherwise thoroughly clean, waitresses were watching customer needs, refilling drinking water glass without needing to be ask, providing additional napkins to clients that required them, and in addition very cute, often smiling.

Teddy Hatadjie

5.0

in order to eat american foods in pampanga please dont forget to stop by at bifs! make sure you try the poor burger or there infant back ribs!