Benjas Steakhauz

Dea Dila Mita

4.0

Happen to spread this sidestreet steak home filled with costumers, serving sizzling bowl of rice and selection of main dish. Very pleasant price and hassle-free dinning. Local colours for name of menus, and historical tale on walls makes location interesting to travellers.

Tunahanozer

4.0

Steaks would not be considered a mainstream Filipino foods; it really is expensive and should be cooked the correct way. But if you wish to have a quick, inexpensive and suite to Filipino flavor steak, then check out Benjas Steak Hauz along Buendia Road, Pasay City. A GLIMPSEOF HISTORY The interiors of Benjas Steak Hauz is filled with historical facts. It narrates occasions like the 1986 EDSA Individuals Energy Revolution and a summary of all the town mayors of Pasay Town since 1811. It could not be substantial if you're a indigenous of the town, but amazed to learn that Pablo Cuneta may be the longest serving mayor. The yellow-themed interiors match the plastic chairs and tables. The dining region can approximately chair around 40 people as the al-fresco correct beside a busy street, can seat around 15. Although exhausted, the place is filled with people who wished to taste a bit of steak. THE PURCHASE PRICE and FOOD The steak house definitely targets the masses and source their meats from Tagaytay City (TC), a 2-hour generate from Manila. For P99 it is possible to sample an ala carte of junior T-Bone TC steak and include P20 for limitless rice. In addition they serve bulalo that is best for 2-3 people. Obtain the Special Recreation area Avenue Bulalo for just P349 or if you would like the sizzling one, after that attempt the Burgos Sizzling Bulalo at exactly the same price. Their finest seller includes the Fortuna Porterhouse Steak Premium (P149) and the Sirloin MC Steak (P199), which are both ala carte. Simply add rice and carbonated drinks (P50) to perform your dinner. If you need to drink with buddies, they also offer regional beers such as for example Red Equine and San Miguel Beer both at P60. Quite steep plus they do not provide a bucket. RECOMMENDATION The taste of these offerings is far beyond the most common steak house. Their area is set to attain masses which is a great technique for them. Definitely a location to visit again because of its price. Taste smart, they are good and may pass a supper. Do bring money as this is actually the only setting of payment they take, and deliveries aren't available. Visit them every day from from 9am to 3am the very next day! Jya Mata Ne! -Brie @itsbriankevin | @nonfoodienetwork