Banh Mi Kitchen

Alfira Cakra Gumilang

5.0

This was our first-time to use banh mi and in addition our first time to consume at a Banh Mi Kitchen. We were amazed with the treatment the staff had to make the sandwich. The substances were refreshing, and the loaf of bread was ideal. It wassoft inside with a lighting crunch externally. We'll definitely eat right here again.

Krishna Blanco

4.0

My first flavor of Vietnam's famous sandwich was at the stall inside Ho Chi Minh Town. Created by hand by a vintage woman without gloves...hahahaha...it had been crunchy and fully of vegetables aside for the pork and liver pass on (that may be the trick ingredient). Theone within the Philippines had much less vegetable toppings hence just a 4 star ranking...It had been good though.

Asyraf Fahmi

5.0

We had the shock of our lifestyles to finally have the taste of the brand! Delicious, lighting and healthy, we have been just pleased to have chosen to truly have a flavor of BANH MI Cooking area on Valentine's Day! Because of their very welcoming personnel too! Lookingforward to going to you again soon!