Bangus Restaurant Greenhills

Marj Ven

3.0

If you value bangus, this is actually the location for you! All of the bangus dishes have become good especially the "primary cuts" (bangus belly). However the specialty beverages we purchased like buko pandan, guinumis and sago gulaman had been so-therefore. The servers were helpful enough and theprices realistic. The breakfast menus looks great and tempting therefore we'll probably be back again to attempt that. And we realize what never to order next time!

Jethro Lubas

4.0

had lunch along with family and the meals is still exactly like good as just before. Pity, they ran out of watermelon shake. Their seafood fried lumpia, kare-kare, sigarilyas with coconut milk and the well-known sinigang bangus belly continues to be so excellent. And the employees isgreat with all of your orders.

Charmagne Disu

5.0

since my tita is on a secondary we provide her to greenhills for purchasing and lunch time we ordered sinigang na bangus lumpiang bangus crispy bangus sizzling kangkong lechon kawali and sisig and for the dessert reyna blanca and maja provider is good the meals servedon time support crew is polite

Feri 🌸

5.0

As mall food runs, this is among the best. Many improvements to Filipino meals incorporating milkfish - a far greater option to meats. Portions are usually generous and the purchase price is reasonable.

Jay Lee

5.0

Kids like the sizzling prime lower and Crispy pata! Services is great and prices are fair.

Marco Antonio Macasaet

4.0

Looking for a spot to sit and await a friend, we discovered Bangus Restaurant. While examining the menus, the waitstaff offered limitless coffee... in order that sealed the deal. We ordered Bangus (milkfish) prepared different methods-- dinaing (sliced in two and fried), and souredwith vinegar plus some eggplants. Love the quiet environment as we noticed older persons love this place. Papers are available not to mention the overflowing coffee.

Jonlinb4k

5.0

We were in Manila more than this past year and remembered just how much we enjoyed the meals at this eating place. We're visiting once again and were thrilled to see this bistro still at its authentic location. All of the bangus meals we ordered were prepared and seasonedperfectly. So excellent! In addition, the servers had been attentive, polite and pleasant. It remains among our favorites.

Rex Cortez

5.0

When in Greenhills, that is location where we choose lunch. The Menus includes well-prepared veggies and seafood. It really is known because of its "milkfish", therefore the name. We generally purchase crispy pata (pork leg), sigarilyas (winged coffee beans) in coconut milk, boneless bangus. For dessert, donot skip "tibok-tibok" (maja-blanca). The area is across an enormous shopping center and located along a row of additional fine restaurants.

Jeanete Magliquian

5.0

Bangus may be the national seafood (for eating though) thus make sure to purchase this. If you're not used to the cuisine, far better have a local show you. Purchase the "crispy pata" and the natural mango salad. For desert, try the neighborhood "guinumis".

Jlazatin

4.0

Bangus Restaurant is really a pescaterian’s paradise. Focusing on Milkfish, its menus spotlights what Filipinos contact Bangus (bang-ooze), the salmon-lookalike along with the silverback and whitened belly that gained its name plus unofficial title since Philippine National Fish, when there’s that. adranomous (born in freshwater, lifestyles inthe ocean, returns to its birth environs to spawn) seafood is beloved through the entire 7,000+ islands where it really is prepared in multitude methods. Bonier than the majority of its cousins, it really is prized for the heavy level of fab in its tummy. Never really had Fried Milkfish Tummy with Sampaloc Candy Sauce and Crispy Kangkong (PhP394), an radical undertake sinigang (sour soup) simply by incorporating tamarind, a normal ingredient converted into a sultry sweet-sour sauce to layer and slice the richness of the fried fatty belly. Each one of the 6 cuts sits on a sharp breaded drinking water spinach leaf. Very an thrilling experience we'd to order another each one of the 2 appointments in the seven days we invested in Manila. Above dish has been among choices inside the Prime Trim (all belly) category which includes Sizzling, Ala Pobre (supergarlicky), Bistek (inside soy sauce and caramelized onions) and Paksiw (simmered in vinegar, top grade at PhP399). We wished to see if our Filipino American dining places interpret Bangus Sisig similarly, plus they do, even though some chop instead of mince the flesh. However the flavors are i'm all over this. Here an purchase in the appetizer area is PhP378. Stuffed with its flesh sautéed within aromatics, Rellenong Bangus (PhP488) is really a pain to get ready that makes it a special event dish. Here it includes a smoky undertone, ideally not really from Vienna sausage, a standard ingredient in Philippine casseroles. The menu is simple to navigate and servers - all wearing masks in the first times of the COVAD19 hysteria - are solicitous. Vegans and carnivores may also have their fill up here, but the superstar of the show may be the fish whose title is on the marquee.