Bait's

Chinkie Flores

4.0

Worth a come back. I love the feel. I really like that your kitchen is completely view. Ordered the Beef Tenderloin Salpicao upon egg noodles. Very good. Desire the noodles had been a bit more cooked but the taste of the dish will be spot on. Iwill attempt the suckling pig when I come back.

Meili Miryoku

3.0

The place appears great and I give kudos compared to that. The assistance was good as well. The waiters are usually attentive. However the food itself has been just ok. Though we only ordered two dishes. The Seared Tuna Salad and the Pork Tummy Kimchi Rice. Meal isgood for just two for the salad. This we in fact loved as the dressing was blended well and really delicious. The tuna I acquired was a little frozen and perhaps it's simply me but I love my natural tuna to end up being thawed and gentle on my tongue. The pork tummy kimchi is a little bit disappointing though meal for one was sufficient. It was tough to chew the meats and the kimchi rice does not have much taste. I expected more flavor because of this dish but didn't obtain any.

Jessy Araneta

3.0

On the outside, the area looks cool. Beside will be Sabao (Soup) and Salad, separate restaurant with exact same owner. Inside, it really is new, clear and cool atmosphere. The food seems fine, I purchased the Tenderloain Salpicao Beef with noodle, that is said to be tender, Irejected the initial Salpicao that I acquired since it was so hard. These were kind enough to provide me another plate, this time around it was much better but nonetheless not tender. That's not good for a location that is new.

Mafe Cipriano

3.0

Initially meant to be considered a seafood place hence the name ... Bait's .... however now serves meat meals as well. What I must say i liked for the lunch there is their edition of the suckling pig. It had been plated differently...didn't realize that had been the sucklingpig until I actually tasted it. Great and crunchy. All of those other meals we ordered were simply okay.

Gavin Girhard Solano

1.0

Avoid no matter what!!! It had been a Saturday evening and the truth that we had been the only real customers in the complete restaurant ought to be telling good enough. In Asia, whenever a eating place is empty, this is a certain fire solution to know that it really is nota go-er. We'd gambas and the sauce had been unexciting, the prawns had been shrimp-y tasting and incredibly flour-y. Put simply, not fresh. They didn't have wagyu beef therefore getting in a beef disposition, I purchased the hanger steak and experienced to deliver it back again because my medium uncommon was natural! It tasted like doggy food too! Extremely gamey. My husband's crackling pork with Kim Chee rice has been bland. A lot more than anything, due to the insufficient patrons, I suspect the they don't get fresh food usually. I also purchased a pan fried foie gras, that is hard to screw up, however they paired it with a coco jam and a marble cake. Actually????? It had been a strange mixture. And we have been from Australia and also have had our fill up of hip, groovy, cuisine which was not this. It had been a pathetic try. To the headline chef connected with this cafe, take your title off. It had been a disastrous dinner. I give one superstar to the personnel who tried their finest to become hospitable despite what these were up against. Also it was not inexpensive. Down the street, have a look at Wild Flour, they will have fresh food.

Nadya Hana

4.0

Bait's offers perhaps among the fusion cuisines that's so popular nowadays. Their entrees and appetizers are very good. Try the pumpkin with fried seafood, crispy suckling pig with lovely potato ravioli and the salad with seared tuna. What i love bestis that you could really flavor the freshness of these elements.Their ginger iced tea can be refreshing. Located correct beside Sabao and Spout along Valero st.

Ruth Elizabeth

1.0

The tuna burger was dried out, your wine list was not a lot of. The area played loud music following a certain time therefore not a good location to move if you want meet up with friends or even to bring a date.

Gulerelif12

4.0

We found this location by accident, it had been a Friday night plus they were busy, had to hold back for a table, however, not for long! Foods was tasty and whitened wine was cold! Great friendly employees. We thought it had been newly opened however they toldus for almost per year now ! Congrats and progress happy anniversary! Cheers !

AK

4.0

The menus is impeccable in add the common oysters to the top quality steaks. The interesting factor concerning this place is it is possible to see the chefs planning your food at your kitchen region. The ship/ocean/ bar theme can be good specifically for theoffice workers close by who would like to unwind afte a times work. One little details though may be the limited parking room round the resto itself since it shares it with two additional resto.

Septi NK

2.0

My friend and We were a little disappointed with the meals and the service. To begin with, the food took quite a long time to be offered. Even when it involves paying our costs, they took quite a while before offering us our expenses, we hadto follow-up the waiters several times. Second, the foods was not proficient at all. The menus was great and looks delectable because they possess clam chowder etc. however the taste had not been that great. We feel just like it lacks taste, especially salt! We discover the meals to be as well bland. After our knowledge, we did not return back anymore. Too poor as the ambiance was nice.