Bacolod Chicken Parilla
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Bacolod Chicken Parilla

3.5

10 Reviews

Review

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₱ 400 / Person

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Bacolod Chicken Parilla Reviews

3.5

10 Reviews

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  • Eva Marie Soquena

    4.0

    My senior high school batch mates visit this location and down a few beers on occasion during Marist Alumni Basketball League video games - middle-aged men attempting to re-live their young days but mostly 'males will undoubtedly be boys' having true memories with friendson and away from the court. Oh and yes apart from the beers, the foods is really great and tasty and the assistance is pretty efficient. Must put on our list may be the grilled poultry, crispy knuckles and grilled tuna. To die will be the poultry behind which though harmful can make you order more. Their employees are always prepared to attend to customers and so are very friendly. Serving period is normally around 10 to a quarter-hour. And you'll also visit a lot of household eating out at this place. If you ever do check out MarikinaHeights, try this joint with friends or family members. To management, my demand is to have got those beer below zero freezers.

  • Kat Tembrevilla

    4.0

    Barbeque fix resolved. Beer is cool and finger meals are great. Kinilaw is fantastic! Great attentive waters. Courteous and meek. Good alfresco region for smokers, ample car parking in front or across the street.

  • Samay Baldemor

    1.0

    This is actually the worst chicken restaurant i've ever eaten at, food lousy kare kare insufficient peanut sauce, meat in.bulalo all body fat, it took over 30 to obtain meals served, we ordered beverages and that took half an hour, makes me question where mgmt hiredthese people totally useless

  • Jonathan Waje

    3.0

    My older freind brought me inside this place, we in no way order Poultry Inasal, we always choose Liempo and Pancit, taste is great.. but nothing exciting concerning the taste..

  • DESIREE UY

    3.0

    Their food is alright but their chicken is little. Kinilaw is tasty. Laswa states with hipon on the menus but what is there's alamang. The waiters aren't proactive. Imagine buying a luke hot beer (summertime in fact it is 3PM) without eyeglasses and ice.

  • Kevin Dax Amay

    5.0

    My children orders food to click here when we don't possess time and energy to cook. We like their pinakbet (vegetables) that includes a flavor of inihaw inside it (I don't understand if they make use of grilled pork within the rekado). My dad's favorite is thebaticolon (I believe, or had been it isol or both?) THAT I furthermore like. My mom continually orders chicken pecho (breasts and leg). What I can't stand here though will be their grilled tuna which doesn't flavor refreshing. But I keep purchasing hoping it will be better but it in no way occurs. Lol. Silly me after that. But besides that, we think it’s great here. They're within their new location incidentally.

  • Ryan Ko

    4.0

    Parilla's food is actually good! They will have finger foods, great with drinking, and in addition meals which are good to possess with the loved ones. They have tables outside and inside, So are there options, whether you prefer it atmosphere conditioned or open room. The costs aregood for dating friends and family. Reasonably priced, but it's just well worth what you get Some of the food items that I love having there's the sisig, poultry, laksa, and kilawin. It's just excellent! With regards to the drinks, I favor just having water, therefore i cannot really touch upon their beverages. Their promotion just originates from word of mouth. Very little with advertisement, but the majority of those that dine in the area refers it to a balikbayan or simply a common buddy. They don't really need much advertisements to market their restobar. It could get overcrowded should they achieve this. It's usually complete during lunchtime (12:00), so it's easier to reserve the chairs or arrive at around 11;00. During the night time, especially, it's full. Therefore 5:30 - 6:00 is the greatest time, to dine set for dinner. Overall, the enhancement that I simply would want would be to have an growth. Second floor probably and much more staffs to support the needs of the clients, since occasionally, it gets occupied and the requirements of the clients aren't provided quickly.

  • Mikhail Kevin Laurel

    4.0

    Came for supper and ordered their pancit/bihon guisado, inihaw na atay, wings,and laswa. Enjoyed each one of these and they are enough therefore we were not in a position to order their tasty pinakbet. The freshly renovated cafe is cozy and clear.The toilet although distributed to boys/women is wellkept.

  • Justin Cedric Lam

    3.0

    We ordered KBL, sinigang, kansi, pancit guisado, gizzard and atay (not fresh). They tasted great and cooked ilonggo design. What I didn't like had been the server wasn't attentive because I informed him to cancel the KBL nonetheless it still found the desk, didn't mindit anyway. Furthermore, the servers and also the cook are actually loitering in the resto, some are usually even using their mobile phones. One server has been sitting down on the stairs, a different one was seated at the bench beyond your resto along with his one leg up. It had been too lax, you'll even think the supervisor doesn't care (when there is). Rating this at 3 stars.

  • MoniekMon

    4.0

    Try their Glowing blue Marlin Sinigang and Pansit Canton, its so tasty. Dont obtain the Iced Tea, its as well strong its requirements dilution.

Bacolod Chicken Parilla Location

Bacolod Chicken Parilla is located at Liwasang Kalayaan St., Marikina Heights, Manila, Luzon Philippines. This is a Barbecue restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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