Aysee

ErivaFoodHunter

This new invest Blue Bay is a good addition to the eating choices in the MOA area. It's edition of scorching pot is really a bit various than other places. The primary entree (lapu lapu, shrimp, or clams) arrives as separate steamer level to putover the very hot pot. Multiple layers could be stacked up for bigger celebrations. The lapu lapu will be undoubtedly our favorite. This is a great little bit of fish steamed extremely properly. The shrimp and clams are not as good a offer. Nice vegetables, frozen shaved meats, and noodles could be put into the soup for a tasty, healthy food. Taiwan beer by the can. But the best components are their handmade dumplings and the rice and pork. The dumplings possess a "not-too-meaty" filling that's simultaneously, not a mouth filled with chives. Difficult to find both an excellent filling and ideal wrappers. Combined with rice and pork, you can have a delicious dinner simply with those two. The rice is a great quality of Taiwanese rice topped with a yummy pork sauce. We love this place. Attentive service and quite quick preparation.

Eyzuz NambaWan

Proceeded to go there with my Israeli buddy who would like to introduce me with their dishes. Appreciate its simpleness.