Apero

Rizka Maharani Gunawan

4.0

Apero comes with an extremely attentive employees, a broad range of excellent French appetizers and entrees and the fabulously extensive cocktail choice. Have the crispy natural coffee beans with anchovies - which we devoured with zest. The seafood meals were delicious. My just so-therefore dish had been thepate in duck excess fat which seemed a little watered down, probably the pate was devote a freezer. Wish that they had toilet services that was more hassle-free but I believe that’s a little problem with the complete complex. Otherwise, an extremely solid restaurant for a nearby and an extremely recommended location for the locals.

Murat Alabas

3.0

A cosy spot for an informal meal with buddies, with an excellent selection on the menus and friendly, efficient support (according to usual in the Philippines). I wasn’t feeling as well hungry and I find the spinach cavatelli - some sort of gnocchi, offered with asun dried tomato, garlic, basil and anchovy sauce, with grana padano. I was very happy to see the meal has been modest …but the dish itself had been very, very large - the ‘dumplings’ (because the menus described them) were very strong and chewy and the sauce has been very salty and swimming with essential oil; I didn’t appreciate it very much at all. My eating companions’ meals looked very much nicer plus they were pleased with them - a beet and pumpkin salad; buccatini Bolognese and the bacon prawn Lyonnaise salad. House wines by the cup was modestly costed and of suitable quality. Only 1 of the celebration had coffee which was reported to be good. When following in this section of the globe, I’d definitely get back to Apero and try another thing from the assorted menu.