Anidu Cordilleran Bistro

John Walter Baybay

Finally surely got to try Anidu today in our way real estate from LA Union. We had been hungry from the travel and we'd been wanting to take a look. We have been always excited to use Igorot and Cordillera dining places. We ordered the sizzling silet, mix-blend, andbutter chix. I'm quite available to trying new meals but there are several Filipino tastes that I don't look after so I always prefer to have a straightforward fallback dish in the event I don't look after the new experiences. Due to that, I requested the butter poultry. Of the three meals, it was the only real disappointment, heh. Sort of bland. Pretty good, just nothing I'd crave. The mix-combine and silet however, were both tasty. I'm typically not just a enthusiast of intestine, however the sizzling silet (additionally it is obtainable in crispy) was amazing. I recommend it. We furthermore tried a few the wines, I your investment two we tried. These were both tasty, nice and fruity, standard of the Cordillera wines I've had before. The area is small but tidy, nice atmosphere and service was fast. I would recommend it if you need to try foods with a Cordilleran flare.