Angus Tapa Centrale

Cristina Ducusin

5.0

Recently Ranked #1 simply by SPOT.ph. (Greatest Tapa 2015 Edition). Congratulations Angus Tapa Centrale! Furthermore featured by several well-known sites such as for example "When In Manila" & "Manila Coconuts", etc etc. Their Angus Beef Back again Ribs, Baby Back again Ribs, NY Buffalo Wings, Bacon Liempo, Pastas & Saladsare essential try as well. Also keep in mind their Cakes & Cafe favorites.....Godiva 100% Arabica Brewed Coffees (either French Push or Syphon Brewed) along with their hot chocolates are great!

Aiza.marie.angcaya

3.0

We visited Tapa Centrale when it had been newly opened and even it had the very best tapsilog we've ever endured. We've been back several times and the newest one was nowadays for breakfast. The area has deteriorated in the last couple of years. The counterwas dusty with Victoria Techniques' perfumes displayed with their sodas and coffee maker. The employees who waited on us appeared liked she'd instead be someplace else. Plopped the menus before us, her lengthy hair falling out in clumps of her hairnet (in fact, the hairnet was seated along with her head) and usually not so helpful at all. The meals was ok. Nothing particular anymore. I doubt easily would agree to the quantity 1 tapa position by Place.Ph. Oh, also it was really hot even though it wasn't full. I felt that We was in a carinderia instead of in Angus Tapa due to the service We was getting. And I have already been there often before. Therefore skip this place. Foods is ok service can make you need to move elsewhere. Which is what I'll do - move elsewhere.

Ayesha Heart

4.0

Angus beef tapa here's tender, tasty and inexpensive at 165php. Serving can be right and good enough for just one person. This location is somewhere it is possible to move when craving for tapa that won't burn off a hole in your wallet.

Andrea Hementera

2.0

My children ate at the Malingap branch nowadays. We purchased 1 US Angus beef tapa authentic, one tropical and something tropical spicy. The standard of their beef tapa is fairly disappointing. A 3rd of the serving will be either unwanted fat or ligament. We'd to ordera aspect viand because we held removing quite a lot of the tapa, barely enough is still left for out one glass of friend rice.

G.Balbuena

4.0

Price points are usually upfront high however the high quality of Tapa they work is rather good. The warm and spicy Angus is really a personal frequent selection. They get ready orders in a pan grill set the non-aircon region. This Silog spot can be found correct in the cornerof Kamuning in 11th Jamboree. There is absolutely no assigned parking areas but streetside parking are available around the area.

Mina Mangubat

3.0

We'd breakfast at Malingap Branch while looking forward to UP Town Center to open up. I followed Spot’s suggestion that’s why we finished up here. I must state that it’s a little expensive because of its taste & quality. Nothing at all exclusive about their Godiva Choco either buttheir blueberry cheesecake-flavored ice cream tasted excellent! Kudos to the meals attendant though for an excellent service! Paid approx. Php 900 for just two 2 tapas, 1 godiva choco, ice lotion on a stay & one small cake. 🤔

Raffy Cepeda

1.0

Meals is terrible not worthy of the price! We have been extremely dissapointed. Latak lang naman ng tapa eh. Pero ang cost parang pang premium! Overvalued! Sayang pera men! Puro taba at mantika!

Emerald Erasmo

5.0

I love tapa which is the best among all that i’ve gone to. My go-to location. It’s worth the purchase price because hey, it’s angus! an imported beef from the united states. Very soft in comparison to additional tapas and juicy as well. The desserts had been to diefor particularly their cakes! The dome, sansrival and mango brazo are usually my favorites! I recommend this to all or any. Great service as well! Will be back again to try more! 😍

Aaron Mejia

5.0

Their Organic Angus Beef Tapa never disappoint as always. They will have several tastes and the “Warm n’ Spicy” continues to be my big preferred. My other close friends prefer their lean edition which includes almost zero fats. They have furthermore upgraded their menu plus some of ournew favorites are usually their “Angus Beef Mushroom”, “Angus Beef Cheese Rolls” and “Angus Sisig”. They are really special creations and so are all absolutely essential “Must Try!”. In addition they got some amazing cakes and today also offer “All-Time Breakfast” (Pancakes/Waffles, Danggit, Bacon, Corned Beef, Tocino, etc. etc.)

Sheila Linsangan

2.0

My first-time eating here and incredibly disappointed. Their cheese steak got the hardest loaf of bread I've ever endured. The salpicao was good (probably only reason it isn't 1 superstar). Vigan was just filled with essential oil, flavorless and overpriced.