Andok's

Rudy Tan

food is reasonably-priced however they are not so a lot into cleanliness. Utensils are usually grimy, and flooring is slippery. Plenty of flies even yet in airconditioned part of the resto.

Ft

Andok's is among my favorite spot to eat chicken. it has been quite a long time since i've ordered right here until recently, also it just flavor the same kind of favorite chicken. therefore juicy.

Dariacharmaine

Situated on an extremely busy corner, plenty of diesel fumes. Warm beer offered with one glass of ice. Food only typical.

Muhammad Atim

Living within Cebu is like surviving in the sugars/salt capitol of the planet. Every local junk food and most regional sit downs serving meals will either be offered unexpectedly lovely or with a coronary attack inducing salt bomb. A lot of the salt articles comes fromthe over usage of soy sauce. The triple-center of Philippine seasonings are usually garlic, soy and onion...80% of the meals is flavored in this design...sometimes savory foods such as for example spaghetti is super nice, and, to my flavor...nicely revolting...the locals think it’s great. Andocks serves this normal menu. The hens are rotisserie design, over seasoned with soy, garlic, MSG, and a wad of lemon grass will be jammed in the carcass before cooking food. Portions are kid size. Incidentally, the hens are of an area breed & most always quite little in size in comparison to western breeds. One take note; when cooking in the home, I discovered these local chickens meats can stay pink in color even with cooking, It took some time to obtain used to it, despite the fact that I knew it had been thoroughly cooked. Side meals may also be in this local design, over salted or higher sweet and little in portions. Service, (either dine-in, or even remove) is blended. If your server occurs to furthermore speak English, it will not be properly...check your order regarding accuracy plus pray that it's correct, because producing them understand you will want replacement or refund 's almost an act associated with congress. Dine in facilities includes plastic shaped tables and bench design chair bolted to the ground. Present are the normal swarm of flys, regular in every outside type places to eat here. And when your visit is throughout a slow time, you might not be blasted with very loud songs at a rate that prohibits conversation. Fortunate you. Ok now the nice things...it really is cheap (average cost for chicken inside Cebu) P160 for a complete bird. The locals contact it "lechon"=grilled "manok"=chicken. It really is open 24hrs each day, but sometimes "sold-out" would be the reaction to your order at 3 am. The "cut" I mentioned isn't a statement around quality, it is concerning the "farm accident" style your bird is break up for you personally..."where's the leg, hun?"

Muhammad Ridwan

Likely to the Hill Best of Cebu was moving by to the Andoks for chicken once we saw lots of people eating we purchased chicken for the journey in order to the hill top plus we all ate there...yummy food ever. Buy it!