Andok's

Paul Mendoza

Utilized to dine here within my break period,, or when i've zero choice cause im inside a night shift occasionally service is good & most of the time the crowded but during night time it's a normal spot to ear along with.. I dont likethe changes they will have made out of the dokito..thus kung ayaw mong mag rice youll simply gonna force us to dine dokito w/rice?? Bakit di nyo ibalik yung dati na kahit dokito lang what the issue kung dokito lang ang gusto bilhin ng consumer?? Good costs yes!? But yung cganges na ginawa bad at all.. Contacting the eye of the management concerning this concern .. Thanks

Kayr594

This chain of local cuisine provide inasal dish of barbecued pork, chicken, lechon (pork belly) and traditional pinoy dished, including pancit , tocino, adobo toppings on rice. The eating place is clear and spacoius with both eating in open up air or air-con.