Alejandro's Crispy Pata

Anindityas Nurul

3.0

Myself and a pal visited this place for supper. We purchased a crispy pata, spicey shrimp, crab fried rice, pinakbet, . 5 pitcher of weng-weng... The crispy pata was small and way over cooked leading to dried and charred meat... almost burnt... the spiceyshrimp contains ten small shrimp within an odd semi-sweet reddish sauce... the crab fried rice hurt my eye searching for the crab meats... my guest stated her pinakbet was great... The weng weng beverage was made out of powdered fruit juice rather than the real point, with spirits additional... a layer of fruit juice powder covered underneath of the container... dont think I'll return taking into consideration the price versus the product quality..

Alma Amanda

3.0

purchased crispy pata. the part was for just one person, little for the price. it had been good, i finished it quick just like a snack. the eating place with all its establishing is similar to a provincial dining quit, a step substandard restaurant. i recall that oneof the young waiters (many of them had nothing at all to do also it was evening) kept starring in me at all times while i was feeding on the tiny portion pata.... personnel's conduct not expert. when i requested for chilli they wondered who bring it if you ask me.

Boy Reklamador

5.0

Amazing Crispy Pata. The thick fat is mainly rendered out in cooking, and helps it be so buttery. Skin will be marvelously crispy. I'm from the Southern U.S., and we realize how "great pig" should taste. Costs & value are as well subjective for me personally to comment on.During this article was 495 Pesos. I came across it to become a reasonable portion, and when you obtain noodles, or something with it, you'll certainly be filled. Furthermore had the pork bbq strips & these were very good, as well. Top quality cuts of meat. I like they're soy & vinegar sauce. Bihon Guisado & Pancit Canton were excellent, too. Cozy, warm yellow lights. Not too dark, not really too bright.

Karen

4.0

The ambiance of the area is nice, best for gatherings and dates. Songs was jice not as well loud sufficient to have the buzz of one's drinks. The meals selections is great and vast however the star may be the crispy pata. It is extremely scrumptiousand it really is yummy the skin simply falla off the meats. But thats simply it, other food just like the poultry and the fried rice and sisig is merely lackluster. I'd have given an ideal 5 ranking if the waiter has been peaceful attentive. Food alone isn't what i found the restaurant for.

Mmmsedap

5.0

Best food we've eaten in Philppines up to now. Crispy pata was an area dish, pork on the bone, fell aside in the mouth area. French fries had been made with actual potato and were gentle inside and crispy on the out. Kangkong with atwist had been incredible. Sizzling chicken was mouth-watering poultry in a mushroom kind gravy.

Jiya Khubchandani

5.0

I just googled “finest crispy pata inside Cebu” which was the initial option. Just what a treat! The menus is filled with delectable Filipino specialties like grilled eggplant not to mention the main occasion: crispy pata. It had been phenomenal, so delicious, crispy and tender. Mypartner and I had been closing our eye and savouring every mouthful. It’s very affordable with interesting cocktails, saved in a little plaza it is extremely unassuming. I’ll become returning for certain as it’s among the best foods I’ve ever endured in the Philippines, do not skip it if you’re residing in Cebu city.

Ramasujaya

5.0

It was my first-time to dine inside Alejandro's Crispy Pata when I was invited by my buddies, Drs. Michael and Michele Cotia as well as Dr. Cesar Acebedo and Kawi Alenton. I regarded as "Crispy Pata" (a Filipino dish comprising heavy fried pig trotters orknuckles offered with a soy-vinegar dip) as my almost all favorite comfort food on the planet. I'm already satisfied simply by getting crispy pata up for grabs. It currently made my day, certainly! We would like to verify and concur that Alejandro's gets the best crispy pata around. Sunstar Greatest of Cebu acknowledged it in the entire year 2017. Apart from being crispy, specifically your skin part, the meats is also juicy, smooth and delectable. I could eat two orders of garlic rice. Superb! The Pochero Specific is recommendable particularly if you intend to sip mouthwatering pochero hot soup with soft and tender meat. It produced me perspire particularly if you're so starving and wants to fulfill your cravings. It'll surely boost your appetite. I may attest that restaurant serves among the best Filipino cuisine, particularly if you're craving for a few Pinoy dishes. I recommend this place.