Alejandro's Crispy Pata

Anindityas Nurul

3.0

Myself and a pal visited this place for supper. We purchased a crispy pata, spicey shrimp, crab fried rice, pinakbet, . 5 pitcher of weng-weng... The crispy pata was small and way over cooked leading to dried and charred meat... almost burnt... the spiceyshrimp contains ten small shrimp within an odd semi-sweet reddish sauce... the crab fried rice hurt my eye searching for the crab meats... my guest stated her pinakbet was great... The weng weng beverage was made out of powdered fruit juice rather than the real point, with spirits additional... a layer of fruit juice powder covered underneath of the container... dont think I'll return taking into consideration the price versus the product quality..

Alma Amanda

3.0

purchased crispy pata. the part was for just one person, little for the price. it had been good, i finished it quick just like a snack. the eating place with all its establishing is similar to a provincial dining quit, a step substandard restaurant. i recall that oneof the young waiters (many of them had nothing at all to do also it was evening) kept starring in me at all times while i was feeding on the tiny portion pata.... personnel's conduct not expert. when i requested for chilli they wondered who bring it if you ask me.

Boy Reklamador

5.0

Amazing Crispy Pata. The thick fat is mainly rendered out in cooking, and helps it be so buttery. Skin will be marvelously crispy. I'm from the Southern U.S., and we realize how "great pig" should taste. Costs & value are as well subjective for me personally to comment on.During this article was 495 Pesos. I came across it to become a reasonable portion, and when you obtain noodles, or something with it, you'll certainly be filled. Furthermore had the pork bbq strips & these were very good, as well. Top quality cuts of meat. I like they're soy & vinegar sauce. Bihon Guisado & Pancit Canton were excellent, too. Cozy, warm yellow lights. Not too dark, not really too bright.