Aida's Chicken

Midge Montes

4.0

I already ate here many times and my in history favorite will be the adobo, poultry sinigang and the gatang tilapia. My pal recommend me this location initially am not sure convinced that their food are simply like some other, but am incorrect. Its a simplebut they provided foods away from expectation and the purchase price are so inexpensive, you could have good meals with reasonable price. i'll spread the words and to my friends.

Michelle Alvarez

5.0

My date and We took a brief stroll inside Makati which we haven't done inside years. Kind of skipped Makati. We visited Makati Cinema Square to look at the art exhibitions (can you believe that). After that, we'd lunch as of this unassuming cafe insideMakati Cinema Square named Aida's Chicken. We ordered the Spicy Bangus with Bagoong and Okra, that was said to end up being good for two. Both of us adored it! The bangus found in this dish has been "daing na bangus" (milkfish marinated in vinegar, peppercorns and crushed garlic, and fried until golden) smothered in coconut milk, sprinkled with siling labuyo and siling haba. Okra and tomatoes had been included in this dish. Ang sarrrraaappp! :) Mapapalaban ka sa kain dito at mapaparami ka ng tubig. We ordered three glasses of rice, anyway. Nothing really tops the dish with gata and sili. I really like spicy things too. Could it be because I'm part-Bicolano? Or could it be due to my zodiac indication (I don't think in horoscopes, siguro nagkataon lang, but it's pleasurable to read them) who's known daw for getting choice to anything spicy? Also my Bicolana Nanay doesn't like spicy meals but she can make a mean laing. Anyway... even my time enjoyed the dish. He mentioned he cherished the gata. I got a runny nasal area after taking the majority of the chilies But it had been ok! The free of charge soup was also great. Place was a little dingy. Positive thing the bangus has been boneless (also it should be!). The eclectic oil paintings gave the area plenty of character. So that is why this restaurant's lighting was a little muted. A lot of museums and free galleries are illuminated this way. Aida's Chicken, we discovered, received plenty of customers in comparison to neighboring restaurants. The majority of the clients were workers in offices who came set for lunch. But there is little wonder about any of it. Their meals was good (only if a little pricey to my specifications). Numerous say that their superstar dish -- the inasal -- is way much better than the "mainstream" inasal. Desire to try that someday. :) Aida's Chicken is fairly a hidden gem inside Makati's foodscape. :) (Ranking: 4.5/5 rounded off to 5)

Mai Manera

4.0

It's location is really a bit dark however the meals is superb. The cansi had been so excellent that I could've completed the complete order if I wished to. They serve the most common chicken inasal bacolod design that is always a joyful type of foods for usBacolodnons that are visiting Manila.

Goldy

5.0

In the busy roads of Makati lies a eating place with mouth-watering Ilonggo dishes. My boyfriend and I are usually consuming in Aida's Chicken often. My favorite dishes listed below are the Kare-Kareng Pata, Paksiw na Tilapia, and Kansi. I couldn't assist myself to possess another purchase ofextra rice. Will certainly go back right here on a payday to use their other dishes. If you prefer a freshly cooked viands or foods, head to Aida's Chicken at their starting time, if you are the first customer.

Anne And Kiara

4.0

The very best tasting bacolod chicken i've ever tasted in metro manila. Staff was furthermore really helpfull, sad matter about any of it is that the area needs a little retouch but general would recomend it for bacolod poultry lovers.

Vien_zacci

4.0

This only branch of the initial Aida’s in Manukan Country, Bacolod is in lots of ways better than the initial (purists will of vourse say the Inasal in Bacolod is way better!). It offers AC, more dishes beyond it’s major Cicken Inasal and because it’s ownedby Toto Talusan, it comes with an fascinating paintings and artworks all around the restaurant. We'd bulalo, particular fried tilapia, Ilonggo Show ang Inasal needless to say washed down by frosty, tart and lovely kalamansi juice. We had been stuffed however the dessert providing of frozen and avocado ice lotion were merely to tempting to refuse therefore we'd them too! We shall surely go back to this restaurant if we possess Bacolod inasal craving. I simply wish in addition they serve refreshing oysters lime the initial Aida’s.

Phoebe😋

4.0

That one of the few restaurants in Metro Manila that serves authentic chicken inasal. An extra bonus are the bits of artworks shown in the cafe. Great poultry inasal and Ilonggo food items at reasonable prices.

Trie Syahiraa

4.0

The inasal poultry is good it isn't dry, they will have also poultry oil. The bangus with gata can be great the gata is new. Downside though will be the location, kinda dark in the restaurant.

Detoxteam

4.0

Excellent resto serving local and Bacolod food favorites. Should never skip their beef kansi and poultry inasal, so clean and tasty. The interiors of the resto models you back again to 80’s vibe. You can purchase it thru GrabFood and revel in it in the home too.

Syifa Putri Yudiana

1.0

What's the worst issue you'd expect in the eating place that prides itself on helping the best poultry inasal? - yep, just as much as I'd dislike to say it, they served me natural chicken. Not as soon as, but twice. We went here the 1st time in October2019 with a pal who loved Aida's in Bacolod. We had been both so pleased to find out there is a branch in Makati that's pretty near where both of us live. That go to was so-so, my pal got a well-grilled poultry, cooked flawlessly, while I acquired a bloody chicken, nearly made me provide. Good thing we furthermore purchased Kansi Beef - which didn't flavor anything from their Bacolod place. So we made a decision to check out this branch again, and perhaps on my minute attempt, I'd get good poultry. Turns out, I quit with my center (and wallet - their foods are costly) broken. They didn't surpass expectation, support, and food-wise: 1. Poultry INASAL - From the exterior, it appeared like the ones we'd in Bacolod, orangey (due to chicken oil), and in addition looked so excellent! (but on my 3rd to 4th bite, I observed something off, I had been chewing raw chicken meats! I nearly puked, but nonetheless remained calm. I needed to call the eye of their employees but they're nowhere found! - works out they're all close to the kitchen, watching some type of television show on a cellphone. I didn't desire to create a fuss of the many negatives happening therefore i just focused my interest on the Kansi Beef - that was also bad. 2. SERVICE - You already know it's poor. But I have to reiterate, it is bad. I have no idea why the dog owner tolerates this sort of attitude from their employees, but ideally, they read TripAdvisor testimonials so they get yourself a heads up. I will not advocate this spot to anyone seeking to experience (and flavor) authentic Aida's. You will be disappointed.