Abaca Restaurant

Erin Mary Santiago Galoso

4.0

My regional colleague invited us for supper as of this restaurant with a lovely outdoor setting. The menus is rather restricted but I experienced the 6 hour gradual cooked pork throat served on a mattress of greens and mashed potatoes. The dish has been excellent. Great restaurantin a nice surrounding.

Dwichandrasuryana

5.0

A fortunate recommendation from the Taxi driver lead us to Abaca and we have been so happy it did! There have been 9 adults and 2 small children in our team, veryone was happy with their foods and dessert had been sensational. Beautiful staff. Quite accommodating ofour big team. Thoroughly recommend.

Merill Rubante

5.0

Expensive but so worthwhile! Quality of the meals and portions exceeded my anticipation. Better to guide it or come earlier around 6pm-6.30pm as possible busy. I had pork stomach with crispy pores and skin and chocolate fondant that was more like an extremely thickpaste (almost just like a flan) plus they were both thus tasty. Portions of the deserts are usually big so be sure you make enough space in your stomach