678 Korean BBQ

Freeky Eunz Malinao-Cemine

5.0

Ang sarap! But myghad. Can't afford. 1k+ for just two individual. We're sorry for the server because we couldn't afford to provide tips, we were amazed by the purchase price. 😅But all will be well, we still left with a complete and happy tummy.

Crl Sycn

4.0

The place is situated in the seaside area in Mall of Asia, Pasay city. We came set for lunch time on a weekend, however the place isn't that crowded. That is my second period trying Korean BBQ, therefore i was thrilled for the medial side dishesthat arrived with the meat. The ambience of the area is quite alright, staff are courteous however the food was instead expensive. The beef menus (best for 4 persons) was a lot more than P2000 and the pork menus (best for 4 persons) had been nearly P2000, and rice has been P50 pesos each. Are you aware that taste of the meals, I has been shocked because, the meats was delicious. I acquired unli Korean BBQ before but this place's meats was a lot more tasty specifically the beef. You wouldn't complain of cost if you tasted this sort of meat. Moreover, The unlimited side meals and lettuce where great also, and employees will help you in cooking food the meat. Pros: 1. Tasty food 2. Courteous staff Con: 1. Price

Kitto

4.0

Delicious meats especially the ribeye and the heavy slab of Australian steak. The area has a very easy setting, nothing fancy. Simply great korean Barbeque done before you and completed to your liking. The lettuce along with other appetizers have to be improved. Serviceis okey except the employees can stand some enhancement in cleanliness. For two folks, the bill was at P 2000 that is reasonable for like high quality meats. Will surely return.

Soviani Chandra

3.0

Well, that is my 1st period here. Korean BBQ location. The place is clear, a typhical Korean location...everybody is having the loud conversation. Food range isn't many but cost is afforable. Not just a happy location for me but at the very least we've attempted another placeto experience.

Earlene Go-Reyes

5.0

if you want to eat korean food and experience korean. this is actually the an excellent place with affordable cost and friendly crew.

Erika Alice Huang

4.0

Good Korean BBQ inside SM by the Bay. Good meat choice, buffet option offered by dinner. Staff may be the one cooking food if its not really unlimited. Nice collection of side dishes

Dewi Ardiyanti

4.0

BBQ is great once you don’t keep smelling want bbq. This location is a plus because they have individual adaptable vents above the grill to suck out all of the smoke cigarettes while your bbq does its issue! I was amazed and pleased to understand theyuse coconut shells as their charcoal provided off a delicate nutty fragrance. The bbq has been flavorful although meats portions were little. But don’t worry, it is possible to refill the side meals if you go out. I’ve not really seen eggs prepared on the grill such as this before but I would recommend to consume it quick since it will over prepare very quickly. I’d definitely keep coming back once again! I would’ve provided them 5 stars should they didn’t close up the blinds so we're able to see the beautiful sunlight setting coming and when service was even more attentive.

Mirantika Siregar

5.0

It was my first-time to consume Korean food which restaurant is the greatest location to learn and revel in korean foods. Meals were delicous. Incidentally, don’t miss their key home sauce and soju. Staffs are usually polite and accommodating.

Pramod K Vijayan

5.0

Ordered beef, pork, kimchi rice with cheese, and seafood tofu soup (the best!). We were really exhausted from our vacation bacl from Vietnam and got a purchasing spree in MOA. The meals in 678 energized us again. Loved it.

Rikusam Angelie Harada

1.0

As a tourist going to from London, I'm so appalled with what I've seen today! We had brought my children with me to take pleasure from our favourite Korean Cuisine, but was left disappointed and shocked to get our desk had a concealed infestation of smallcockroaches that surfaced during our dinner. After more investigation we found the foundation of the infestation was the gap between our two tables that had accumulated rotting food that hadn't successfully been cleaned for a long time. Having worked in consumer services and hospitality, We was shocked further once the staff appeared powerless to accomplish anything and described the manager was aside on christmas and that I'd need to pay full price of the food served on the pest infested wellness hazard of a desk. The supervisor did help make an attempt to accomplish more and called his supervisor, a Mr Ronnie Vergel De Dios, who offered an offensive 5% lower price. Is this befitting serving food whilst overcoming cockroaches? Is this the typical of foods hygiene accepted by the corporation and the supervisor of this restaurant??