145 Spasso Italian Tapas and Wine Bar

Rika Martina

Two level eating place with your kitchen downstairs and seating for 60 upstairs. A crimson infant grand dominates the area. We began with a bowl of healed Spanish ham accompanied by their signature dish - clam chowder in a sordough loaf of bread bowl. I've acquired a fewclam chowders in my own time and this the very best one but prepare yourself it is wealthy and creamy! Mains had been the paella negra and a seafood paella. They utilize the Spanish bomba rice as of this place that is really where a great paella starts. We furthermore experienced the porchetta - roast pork Italian design. Didn't have area for dessert. There's an extenive wines and liquor checklist covering individual malts and sake. That is like your music room only with far better food. It could be a relatively pricey nevertheless, you definitely get everything you pay fo - affordability!

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Taufan Gunarso

My grandma had a popular spot to eat Italian inside San Francisco, and now little joint opened up, the area in sfo didn't get good any more because she had something better back! Food is great and service is great also, be prepared to bump intoa large amount of individuals you know In the event that you live in the region.

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