Chodam Korean Restaurant and Bulgogi House

Toobeis89

4.0

I like Korean foods, and Iloilo includes a large amount of these Korean dining places. I've tried all Korean dining places and I might say each provides its uniqueness and mindset as a resto. When I has been invited in Chodam, I had been amazed because I didn'tknow there is just one more Korean resto I haven't tried however. Their menu would present the favorite dishes that Ilonggos like specifically the samgyupsal and bulgogi. We also make our pork tummy on the stove desk and shared. We have been charged per mind for the limitless samgupsal arranged and we just additional some spicy noodles, topoki and the limitless side dishes top everything. They also offer different types of drinks and the favorite Korean icedrop as dessert. We have been talking about food. Much better visit it to learn what I'm discussing. We will be back there shortly.

Ema Rahmawati

4.0

We have been regulars in this eating place. Mostly of the Korean dining places in the town with decent high quality and amount of side meals. We tried their 299 (generally 349) buffet and we weren't disappointed. The standard of the rice and lettuce alongside theside dishes were excellent. Pork slices aren't that even though. You'll sometimes get heavy slices and thin types but they're of top quality. When going right here, choose their samgyupsal and bulgogi. Their noodle meals are alright but avoid buying their Gyeran-jjim (Korean steamed egg) in order to avoid disappointment. Their servers are fine and helpful but can simply get overwhelmed on occupied nights. A few of their side meals would go out mid-service though.

Rafika Fika

3.0

We’ve gone to Chodam often, and is among the few remaining good restos in the town. The staff work tough, but sometimes are so under-staffed - the majority are longterm - that their busboy is currently a waiter. Not unlike depends upon,standard of the oriental asians to squeeze their individuals. But... The appetizers are great and numerous: nicely balanced kimchi cabbage, soy egg, Koreano pancake (sometimes hot), and sprouts include pickled onion/garlic, dried small fish & peanuts, and kimchi radish. Our favorites are deep-fried breaded boneless poultry with a great-tasting nice n sour sauce, their dumplings, and the appetizers. Tried their gumjatung several times but it’s not really authentic - make use of pork chops rather than pork backbone - and is indeed lacking in flavour despite having extra sauce a couple times I purchased my very own jeongang (sp) sauce to combine in. Like the slippery floor plus table tops, the area is spattered with therefore much pork stomach grease that sometimes can be recognised incorrectly as a skating rink. As well, a lot of people eating belly keep their appetizers mainly untouched, a gross waste materials of labour and meals. Possibly the management could teach their servers to request if patrons need them before helping them? Most of the other meals are okay, but without Korean supervision, not that real to genuine. We’ve had outstanding Korean food - which includes gumjatang, spicy squid, etc. - in Manila and in Canada, and simply cannot price this resto higher. Happy it’s here though. Check it out among the better venues within Iloilo?