Buto't Balat

Hazel Cortez

What I love most about all Buto's Balat is their landscaping using local flora and water components. It's a soothing invest the busy town. Buto't Balat acts Ilonggo foods like sugba (grilled products in poultry, pork and seafood) and sabaw (soups) aswell assisig, among its bestsellers.

Kristian Caesar Pido Ditan

We ate here as a little family party without reservations on a Sunday night time. The area is wonderful; organic hewn wooden decor throughout and incredibly comfortable. Seafood may be the speciality so I attempted the sizzling seafood dish. There is a good collection of shellfishand seafood in the dish, though it all tasted exactly like it had been covered in a heavy adobo like sauce that was obviously extremely salty. We also purchased the oysters and the scallops but both meals were drowned in inexpensive sickly butter, so once again, the flavor of the actual seafood was lost. My suggestions, start to think about the actual food you're preparing and prevent smothering everything in inexpensive elements like butter and soy. Sayang! Not just a really bad location but I wouldn't bother heading back if exactly the same chef was cooking.