Hap Chan

Kim Ricafort Carigtan

The drinks are #1 1, the pasta and pastries are great and much more, the staff will be the friendliest

Sandra Perezo

My cousin posted feeding on from BIg Ben's December 2016. It produced me craved for the longganisa......its great she taught of offering me the frozen a single, however after revealing the pack with my mother, the craving to consume more was there. When I was planned forThreadmill at MCI. I informed my sister that people should eat lunch time at BBK. Thankfully we attained 2pm and parking isn't a problem. We'd the area by ourselves. Me and my sister purchased the longganisa with the tapa and egg , sinampalukang manok and kare-kare. I really like the longganisa and the sinampalukang manok while my sister recommended the tapa ( beef) and the kare -kare. DEFINITELY, once isn't enough. Asked their employees if we are able to come previously for breakfast, they mentioned we are able to just knock. Since we'd a balikbayan buddy who wants to move to Tagaytay, I believe having breakfast right here was the very best idea before going to Tagaytay. I known as your day before for a reservation and offered my order. We attained 8am and everything was set. We purchased longganisa, the fiesta kare-kare, the sinampalukang manok but this time around we additional menudo. I noticed the recommendation of the best Chef, Sandy Daza.....apart from longganisa, this individual mentioned menudo therefore i ordered this as well. We are several 8. We nearly finished everything, When ordering Kare-kare make sure to select between the main one with vegetables just or the fiesta which includes more meat. Service was exceptional. Chef Lany and her staff members gave us a fantastic service.