Kambingan Ni Kap

Paul Rivera

4.0

New resto's alongside fresh flavors are finally making their arrival within Gen San, and this Kebab place is one of these. Simple and small, making use of their dimension and menu, it continues to be a worthy attempt. The Tandoori chicken was nice, but not authentic.The Iraqi rice, cucumber salad and the spicy accompanied sauce has been a nice touch. Staff and the dog owner was quite nice and the area well held and clean. Inform the driver to visit the street behind Pag-Ibig building on Casquejo road and its own easy to find at that time. Open for lunch simply for take out (11am to 2pm) then open up for dine inside from 5 to 10 pm. Will return.

Ian Lee Dilag Estrella

5.0

I've never eaten presently there nor have We tried their Kebab however (since it seems to become a fresh thing). We've just had their meals to proceed and I actually ordered extra to get back to Manila! We've experienced the kalderetang kambing, adobong kambing (each pricedat around Php95) and kilawin (Php80). All had been excellent but I think we agree that we like the adobong kambing. For remove orders, there's a supplementary charge for containers - solitary purchase is Php5, double purchase Php7, triple purchase Php10...that's the circular microwavable container. We also tried among their cakes - chocolate moist....it's nothing specific really therefore i wouldn't recommend their cakes (maybe the leche flan will probably be worth a try though).

Mara Sy

3.0

This place was ok however the food had not been really Persian when i was told. It appears more Filipino design with a twist. The Iranian rice had not been actually Iranian. The Tzaziki had been good however the Humas lacked flavour. The Goat is sold between2 and 3 in the afternoon. At the very least that's what the servers mentioned. In fact, we'd to assist ourselves with the beverages and the meals took over 1/2 one hour to access us. I did see several young couples therefore i guess this is a location for young fans who don't genuinely have lots of money. Not bad really however, not amazing. It in fact looks like somebody turned their side area into this resto. At the very least that's what my boy said. Not expensive but limited menu.