BIGBEN Steaks & Grills

Agnes Aditya

4.0

Had an excellent dinner there only, Ben Salad and Baked Mussels had been fine and prices were less than the expectation. Steak was good too, should attempt their Rib Eye the next time.

Arum Smaradhanny

3.0

Too much butter for the reason that overpowered the meals. Prices are good because the servings are huge enough for posting. The squash soup is excellent. The turmeric rice is indeed so. They serve Angus beef steak haven’t tried it. I’ll definitely check it out maybe soon. Theplace is inside rustic motif. We proceeded to go there around 9:50am. Not an excessive amount of people. Cool songs and cool place. Obtainable for commuters plus they have parkings aswell. Will come back again definitely for a chill nights. Involve some steak and wines or beer perhaps.

Iboengky

1.0

Ok therefore i guess the proprietors of the place are just inside it your money can buy. No carr directed at presentation or customer support. Ok; the place to start? Ordered our foods, waiter had NO concept concerning the sides for dishes. Kept working back to ask(I assume the chef). Order was simple: 2 x frankenfurtwrs for the youngsters 2 x steaks (Done well) for we. And 2 x glowing blue berry cheesecake. And an appetiser of baked mussels. Eventuallu got the appitiser 45 mins later. Okay was a bit occupied but no warning provided. With 2 kids not really the simplest way to be. Mussels were obviously frozen and incredibly old. Not just a great start. To be blunt disgusting. Then eventually the primary course turned up... Steaks moderate and tasted like beef stik, if we needed filippino food we're able to have gone elsewhere. Kids were completely fed up waiting. Asked for the expenses cause myself and the wife had been disgusted with the product quality and presentation associated with food. We in fact forgot avout the cheescake till the waiter (incredibly) reminded us. Therefore we asked for remove; 10 mins afterwards he comes home to twll us that they had none. Excuse me, must have been noted in the beginning. To be honest, the dog owner(s) just want your money. If you prefer a good food go somewhere else. And here's why, chef is method beyond par. The meals has ended priced for everything you get. Employees are useless. And one more thing, you're supposed to maintain veg in water not really depart it to dry like bricks in the mid time sun. I say all this when i know how to work a restaurant after yrs to do it in the united kingdom. Private message to the owners; shut your doorways, you only want the amount of money you possess no look after the customer.