Bayfront Noodle House

YemeyelimdeTaşamıDönelim

5.0

You'll know once you arrive at Bayfront because of the crowd. It certainly is jampacked, with lots of people furthermore buying Siopao for takeout. The purchase price is realistic and individuals love their really generous portions. Though identified for their different noodles and siopao, theyalso have got great meals like beef with broccoli and chopsuey. Arrive earlier and hungry...

Kecipeyniri

4.0

Bayfront Noodle Home is really a stone's throw from Queen's Tuna Park, from the Ground flooring of St. Michael's Inn. Place could be a little bit seedy searching but there are a great number of cars parked outside. The area was crowded at 4 in the afternoon. Mostof them by the takeout region where in fact the siopao is freshly produced. They provide typical Chinese mamihan fare - siopao, wet and dry out noodles, sweet and sour pork, beef in oyster sauce, battered poultry, etc. Assistance is friendly and fairly fast (foods is cooked to purchase). Almost everything in the menu is for sharing. For under 200p, I acquired a gargantuan bowl of pancit sotangjon (massive chunks of poultry, quail eggs and vegetables nestled in a savory, fragrant, moist mattress of cup noodles) and siopao (it only will come in 1 variant, no sauce). Siopao was nothing exclusive, but due to the size, it really is definitely affordability. Hence, the queue. A good spot to grab an instant snack in the afternoon, also a cost-friendly resto for family gatherings. A location that childhood remembrances are made of.