Sobremesa Restaurant

Yohan Jarmanto

5.0

Avoid being discouraged by the developing Sobremesa is in: the downmarket events location with some swimming pool tables in the trunk. There's a wood-panneled outside dining, and a properly furnished, aircon dining area, entrance on the still left. The chef has educated and cooked in dining places abroad.Great touch, fascinating, innovative, but restricted menu. Note also: little servings, but relatively inexpensive for foods of the high quality. Ideal for me and my partner: could may have an appetizer, major training course and dessert without experiencing stuffed - and at an extremely reasonable price. Only little drawback: we the the only real ones there, however the waitress just seemed thinking about looking from us by means of the service window. Will I return back? For SURE. You need to take a look too.