3.8
10 Reviews
|
₱ 400 / Person
Sans Rival Bistro is located at Rizal Boulevard, Dumaguete City, Negros Oriental 6200 Philippines. This is a Vegetarian restaurant near the Dumaguete.The average price range at Sans Rival Bistro is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Sans Rival Bistro is a well-known gourmet restaurant in the Dumaguete area. There are different kinds of food in Sans Rival Bistro that are worth trying. If you have any questions,please contact 2254440.
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10 Reviews
Josephine Chrestella
5.0
Great location. Ate here two times and food has been tasty and fresh. Ice cold beer aswell. Woulf recomend this location totally for supper and lunch
Muzaffer Özcan
3.0
The silvanas are excellent both butter and chocolate. The chocolate cheesecake rocks ! and paired with a lychee tea. For the cafe, we ordered beef with mashed potatoes and steam vegetables and spaghetti with clams. Both dishes are great however could it be missing some flavor.We asked for chili flakes and essential olive oil but we finished the meals also it didnt arrived. It could have already been more tastier if the laundry were cooked to perfection. There's alot to improve. The tropical juice is tasty. Extremely fast in serving.
DeceTV
3.0
This restaurant is in a gracious old colonial period house in a magnificent location on the waterfront. It has both inside and outside dining areas. It includes a excellent ambience and there's an possibility there to accomplish something truly special. It is a pitythat the foods is indeed poor. At greatest it really is unimaginative and pedestrian and occasionally what turns up before you will be inedible. I cannot understand the highly favorable evaluations given to dining places in the Philippines, which if you ask me somewhere else in SE Asia would price as desperately poor to barely acceptable. May be the expectation level right here so reduced that anything looks great? This is a situation in point. They provide a buffet breakfast on Sunday that is so bad for the price it will be shamed by breakfast in a spending budget motel in america or Australia. A paella has been mediocre and beef medallions arrived blackened bits of charcoal with the regularity of old boot buckskin. Waiters in Australia or the united states would refuse to go through the indignity of placing it before litigant. If hotels and dining places in Bangkok can generate buffets of the product quality they present each day it is completely beyond me as to the reasons Filipino restaurant food high quality is so appalling.
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