Yellow Fin Seafood Restaurant

Sabrina Trinidad

Our group had lunch time at this resto during Davao. We'd pre-ordered the majority of the products since we anticipated it had been likely to be full. Foods was served quite quick. I centered on the litid ng tuna (tuna ligaments), that was really interesting. Itwas tender and especially great when dipped in chili-soy sauce. The others of our orders had been the crispy pata, seafood platter (shrimps, tuna, squid). The sinigang na ulo ng salmon (salmon mind) was ok but might have been much better. While resto serves refreshing seafood, it really is average in ranking for me. You can find better regional restos in Davao that with an increase of “home cooked” taste versus their commercialised taste. Nothing at all ideal for me. Two of my co-workers agreed with me.

Gale Pascual

they will have tuna egg & tuna tendon , Must Try! additional suggestion are grill tuna tummy, sinigang ng baboy, sauhe camaron and lechon kawali.