The Fat Cow

Burak Türkoglu

We've been here several times with friends and family and we've enjoyed it. I love the open kitchen remedy where one can see the proceedings. The owner shows an authentic fascination with his customers. The steak is great and thereis also a range for non steak lovers. Good parking outdoors and in the instant neighborhood.

Alamsyah Achmad

Place and support is good. Thumbs around your server who's well proficient in the menus. Bbq ribs is 1/4 extra fat, tuyo rice will be great. Gambas risotto, Bolognese, dark truffle pasta, calamares negra are usually delicious. Big disappointment because of their cakes because it's old thanme 😑, attempted the Strawberry cake and Ube Parmesan.

Ellysa Dela Cruz

I had high targets but sadly none were fulfilled. An overpriced eating place serving mediocre foods with little if any atmosphere. The Philippina method of providing its steaks as a big 1.5 Kg assist to share is really as unrealistic as it's prices. The Margaret River beefoffered to us for 3 had been 11,250 pesos I still discover that hard to trust. True steak fans want there specific cuts cooked with their liking not really some comunual mish mash. Another thing I came across disconcerting was the personnel customer ratio, 11 employees to 6 diners, this if you ask me represents managements inability to control their establishment effectively. I suggest some background music because the atmosphere was such as a morgue. I'd never eat as of this restaurant once again and I could in no way recommend it. It had been an absolute fall short on every front.