Tako-chon - Davao Del Sur

Myles Gimoro

Read a lot concerning this eatery etc my stop by at Davao made a decision to check them out after Sunday mass. As you walk in, a huge umbrella greets you plus a Namaste from the staff & Indian music playing in the backdrop. I waspresented with a tablet showcasing the menu & ordered for the table keeping in consideration the spice degrees of my in laws.Mango lassi was an excellent drink to start out our Indian dining experience. The Tandoori platter was delish with the melt in the mouth area malai kebab essential try - not spicy.Chicken tandoori was excellent too with the proper degrees of spice & perfectly cooked in the tandoor. For mains we went crazy on the cheese naans because they were moreish oing perfectly with the mutton rogan gost. So much so we ordered 2 more of the goat dish. The butter chicken was creamy & popular amongst non spice lovers. The disappointment was the rice that was a little hard. We took home a mutton biryani that was tasty but I classify it more as a mutton pilaf when compared to a biryani. To finish, we'd to use the malai kulfi that was creamy & an excellent hit. Bye Bye Halo Halo. Hello Malai kulfi to quote what expressed at the table. 5S will not accept bank cards, so please carry cash; plenty of it & your dining experience will undoubtedly be pleasant. An excellent dining Indian experience in Davao & happy to get good Indian food though my wallet wasn't. Such is life. The very best things in life aren't free.. A must try in the event that you in Davao.

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Arizia

We often go to this restaurant whenever we feel just like having steaks for the grub. The area is amazing, cozy, artsy vibe. Meals are excellent for sharing and actually tastes good. Cost is mid range, nevertheless it really is worth the check out. Wide parking space as well. Kudosto the staff, actually attentive and they'll make certain you're enjoying your remain and your food. We are back for certain, we always do...

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