Penong's Barbeque Seafoods and Grill

Kuliner Sama Cocoh

4.0

Meats are fresh. Program is promptly. Attendants have become attentive. My children enjoyed our lunch end break in this eating place. Thankyou so significantly! We’ll be back!

Keziah Terrado

5.0

Riding from airport terminal to hotel, I noticed branches of Penong in a large amount corners. After confirming with the locals the fame of penong, we made a decision to test it out for. After all, there is a branch near our resort, it had been 2:30 pm, haven’t hadlunch, and wish to try a regional fare. I was incredibly satisfied, I attempted the grilled chicken, it had been tender, juicy and yummy. Unlike those that I purchase from the city that is a strike and skip with every transaction. Excellent affordability. But don’t expect air-con amidst the warm weather. Restaurant employees were accommodating and useful, attended to us also if it had been already their break period. We devote our orders at 2:50 pm, breaktime begins at 3pm. Phrase from the waiter will be that they can be opening their 1st branch in manila shortly. Hopefully, quality would be the same

Corrine

4.0

Penong’s was a favorite suggestion from the Let’s Eat Pare Facebook group, therefore i figured that it had been worth a trip. Penong's is your standard ‘ihawan’ or grilled meats eating place; which meant that it had been not airconditioned. Much like its counterparts inside Manila, the restaurantoffers limitless rice and limitless soup; which guarantees a filling dinner for any hungry abdomen. One amusing matter about it though will be that the cafe encourages you to contact the waiters’ interest by clapping the hands; rather than simply raising them. We ordered the Pork BBQ, which was included with three little sticks; each boasting of glistening juicy and well-marinated pork. Douse them in vinegar and you’re all set. These were great, but nowhere near to the barbecue sticks I’ve got in Puerto Princesa. Amazingly, it had been the Sizzling Squid which grabbed our interest. Offered on a sizzling plate, the squid was flawlessly tender. The gravy still left too much to be preferred though, so it's far better swap it with the actually trusty toyomansi dip in order not to waste this type of perfectly cooked squid.