Lara Mia Cafe & Bistro

Cutelittleproject

3.0

To begin with, the pizza, the pasta and cheesecake remain very good. Tuna Tummy and Osso Buco remain great. The service was still ok except when ate said yes to the request that the primary course be served following the soup. All had been servedat once :) The restroom was nevertheless ok. The ambiance was nevertheless ok. The interiors and the backyard remain really cozy. The rib eye steak panini was painful, sorry :( There is a taste of margarine which didn't sit as well properly (supposedly used to caramelize the onion or cooked the rib-eye steak in?). The steak strips didn't represent itself either. It felt like everything within was simply slapped in. The only good inside it was the gruyere cheese (that actually tasted like mozzarella :) The pumpkin soup that people originally tasted to be that of a 5-star hotel level - is currently a sad story. It will be changed in comparison to their authentic recipe (tried twice 2017/18). This time around, it was only a runny orange soup with croutons that didn't actually feel toasted/seasoned. To end up being fair, ate wanted to provide the soups to the chef but we didn't indulge anymore since it felt that it had been what it had been already. Overall though, we still such as Lara Mia and present it another try inside per year. Perhaps this period they're experimenting on elements. The original flavor was a standout.

Mustafa Inanç Erdör

5.0

This is among well known go-to places with great food that's worth the purchase price. Perfect for most occasions with decent collection of food. We specially like the French onion soup, Amore & Four cheese Pizza, roasted pork tummy with pumpkin puree, creamy truffle pasta,and purple yam (not really the cake) for dessert.