Balay Sa Bikol

Firat Basaran

4.0

Decided to move since i have didn't have way too many dining options at previous 8 p.m. in Daraga. It had been hard to identify from the main street, and I got to enter a narrow walkway to obtain there. I has been welcomed by the employees and theyseemed delighted to get a consumer for the night time (nobody else was eating it seemed). Restaurant were an ancestral home with extremely antique interiors. It had been quite spacious and I wished there have been more guests at that time so it will be even more lively. I opt for place at the veranda. Their menus was great, ordered some seafood and vegetables meals. I was pretty content with all. Personnel had been courteous although there have been occasions I was left only and had to hold back for somebody to seem and relay my demand. Had it happened as well when I already wished to require the bill but no-one was around.. Regardless, that has been definitely a filling supper for an acceptable cost. Worth the 10 minute one-way walk across the dark street from also to my lodge.

Ibrahim Kırhan

4.0

A small pricey but nonetheless very nice. Had several dishes, enjoyed the lechon kawali! Had been a lovely place inside but really quiet whenever we visited. good service

Gitta Priscadella

5.0

Great internal, accomodating staff and great foods. We ordered the poultry with coconut lotion, pinangat and bagoogng rice. Serving is sufficient for two.

Damla Çer

5.0

Favorites: The kinunot na pagi, sisig, and tinutong na manok were popular. Their iced tea had been also very good! I really like that the meal was quite generous. Price: I posted pictures of the menus and I think the purchase price variety is pretty reasonable.Paid significantly less than 4000 pesos for several 15, with 12 great meals, platters of rice, and beverages. I believe that's a very good deal. Place: It's a vintage ancestral house changed into a cafe. Interiors were designed properly and my nephews and nieces experienced an enjoyable experience taking photos while looking forward to the food. The complete place is fairly spacious and will easily accommodate four large groups simultaneously. Staff was also helpful and polite. Personally, I favor Balay sa Bikol than Cena Una. Both provide same sort of vibe, but if you are choosing value of cash, Balay sa Bikol may be the better option. (If my evaluation has somehow provided you insights inside your planning, I'd end up being delighted to possess a helpful vote! Thanks!)

çiğdem

5.0

Just came house from Balay sa Bicol. Mango Crepe was incredible! Pesto Pasta was excellent too. They have spectacular well-maintained vintage home furniture and goods that fit perfectly in to the traditional Filipino home. We'd a free visit of the home by the girl whohappened to function as niece of who owns the house.

Aras Alkan

4.0

We went there for supper two times and wished to choose early lunch nowadays at 10 and afterwards at 11am. It had been closed at both periods. They are likely to open at 10am, therefore I'm guessing the reason why was that they are closed on nationalholidays. They will have some vegetarian optioins that was a relief for me personally, the meals was good. Veggie rice portion is massive, good for two or three 3 people.

Nastiti Wira

1.0

It had been hot and humid and too black especially in the initial floor, food is common, location looked better when owned by the prior owners and contains deteriorated since.

Ugur Ayaz Bolukbasoglu

4.0

We arrived there at 8PM Friday evening. People already left at that time therefore we had the area to ourselves. The area is quite outdated with some memorabilia shown throughout. Its like venturing back in its history. We ordered Bicol convey and grilled tuna which tookaround a quarter-hour to cook. Meals was excellent and the tuna preferences fresh. Staff was quite accommodating too. A must try in case you are in the area.

Merve Sak

4.0

Among the best kept restaurant inside legaspi town homey delicious meals they served authentic bicol meals.

Esranur Kocakaya

5.0

We dropped inside without reservations (it had been later, we were a big team) but were well-received by maitre d' Arnold and his group. Their tips for typically Bikol meals were all excellent options, each being tasty and featuring nearby produce. Require the dish thatthey get ready generally with santol! While waiting around, we'd a look-around on both first and upper flooring and found the artwork collection of the dog owner quite interesting.