El Olivo Restobar

Aslı Karataş

1.0

Took my companion here to sample the paella and sangria. Just what a waste of period!!!! The sangria is not any more than a burgandy or merlot wine spritzer totally not really authentic at all taking into consideration the abrupt arrogant proprietor is certainly Spanish. When i requested him why it had been notoriginal Sangria as outlined his excuse was " alcoholic beverages is too expensive to create one " yet he nevertheless charges 250 pesos so when for the Paella????? Just took 20 mins max to cook....actually??????? Avoid this location and save your valuable money.

Yildirim Akman

1.0

Fake reviews. We visited this reataurant due to rave testimonials on google. Individuals sang the praises of the sangria specifically ans what we obtained as Sangria had been a poor cordial. One client complained because his purchase was completely different from the image and theowner's reaction was : "an image is just a image". I purchased a steak with panfried potatoes and roast veg and obtained a piecenof steak that tasted like freezer burn off, chips, 4 wheels of carrot and 2 coffee beans. My friend's noodles had been swimming in oil. We're able to not take pictures as the arrogant proprietor was sitting close to us.

Rezqi Hakim

5.0

The food really was great with an extremely reasonable price. huge menus to match every palate. Strongly suggested.

Dimas Meidian

4.0

Food has been superb and lot's of options. Staff were very helpful and courteous. Will certainly comeback. 😀

Yufin Livana

5.0

Excellent restaurant, good food from afordable cost. I went there three times with spouse and kid. Strongly suggested

Elisa Yustiana

1.0

To begin with, the Spanish owner was extremely rude. He held murmuring about something we couldnt realize and yells at his personnel. After that, he proceeded to go fly swatting AT OUR TABLE. Whenever we told him to avoid it, he says "plenty of flies, exactly like natives".Second, Foods was overpriced rather than worthy of recognition. Purchased Burrito, Pizza and the Paella. Paella had not been worth the wait around and preferences of burnt rice and dying rat. Personally i think pity to those that eat right here.NOT RECOMMENDED.

Natalia Tuna

1.0

Went there twice. Really slow service. Took nearly 2 hours for meals. Then your scoop of rice had been bigger than the primary course. Little portions of foods for the purchase price. Will never return back.

Limon Tantuni

4.0

Extremely friendly Spanish owner. I'm vegetarian so he provided me some recommendations and was really attentive. The personnel were pleasant and the area was thoroughly clean and the meals was nice. Would return back.

Furkan Çakar

1.0

Took 2 hrs to serve meals and the meals wasn’t even really worth its cost. 5 dollar for meals that’s insufficient to fill up you up after looking forward to 2 mfking hrs. Meals can be all Onion and Bell pepper with simply diffirent sauce, absolutely nothing specialand the majority of the foods in the menus isnt available. Don’t waste materials your time here.

Summerday

4.0

Overall, food were okay. Paella was tasty, might have been much better if we didn't hurry them to serve immediately (tho we were recommended cooking period), maybe 10 more moments - we would possess devoured the crusted bottom part ... wish also ingredients have there been espthe chorizo de bilbao or chinese sausafe/chorizo not really ham. The spicy BBQ ribs had not been tasty, absence being marinate ... very hot sauce (probably Tobasco) drowned the BBQ taste. Pizza was great - crunchy bread/crust - when compared to pizza I acquired in Italy. Be ready to pay out on price upon the special food along with the lengthy wait around - aptly reminded on the poster - "Good food does take time ..." On a final note - the bar is known as " El Olivo" while resto is "El Olivar"