Bread House Cafe + Bakery

MariaIngrum

4.0

This restaurant meets two out from the a number of important criteria I search for when I dine: cozy place and enjoyable food. Properly, it helped that people were right here for breakfast. The area is nice which is popular despite its location off the town center.Parking is enough. I really like they have set foods so ordering will be convenient. The food is very good. The services is quick even though the area got almost full the moment it opened. They market some goodies in the store therefore while looking forward to your order, it is possible to browse for a few snacks, bread or regional delicacies (and invest a little more money). On the evening of our second day, whenever we discovered the restaurant we wished to try was closed, we asked quite a few locals from the team where we are able to go and some mentioned "Bread House" immediately. So, this actually comes strongly suggested. Gotta try out this joint if you are in Dagupan.

Tazze83

4.0

This place gets the makings of a concealed gem if only they are able to polish their acts. Let me focus on the pleasant: The 1st time I went, I had the nice fortune to be served by way of a fantastic waiter. I'd try his directionand he notices this. We make attention get in touch with and he comes to request me what I'd like.What an alert and attentive waiter this man is. Within my next visit, We purchased the binalonan longanisa that was among the best longanisa foods I've tasted. It alone will probably be worth coming back to the place.I believe this place really wants to focus on breakfast meals that is served all day time. In addition they open at 7:00 a.m. Now for another aspect of the coin: In my very first visit, I ordered a snack item that they referred to as creamy penne pasta. Today I'm partial to pesto when it was referred to as creamy pesto, I has been intrigued. But it had not been creamy at all. It had been oily, and a trifle as well oily for me personally. But I forgave them for that because the pasta pesto really was good. But there exists a distinction between creamy and oily. One more thing: the biscocho didn't match the pasta. Probably garlic bread could have been preferable. It is a bakery and I'm certain, they are able to think of additional options better than biscocho. For the next visit, I also ordered ham & cheese omelette. I came across their version instead odd because it contained vegetables. Would I get back to this location. Definitely,, even simply for the binalonan loganisa and the oiily penne pest. .

Uly Catalan

4.0

My family and I usually get back to this eating place because of the cakes (the carrot cake, sans rival cake and reddish colored velvet cake are divine!), muffins (banana walnut and cheese), and their bangus in essential olive oil and una paz batchoy (it doesn’t flavor likethe soup and noodles originated from a pack of quick noodles). However the hidden gem may be the foods they serve during activities which are very special (never really had them in various other restaurants even yet in Manila) and incredibly much a must-try. Plus points with their spacious restaurant, clear bathrooms no wifi (because it’s far better talk to one another or reading a publication when you’re dining only). I gave the cafe one superstar less because I'm not a enthusiast of these breads so significantly because We tasted that some might not be freshly baked or even baked on a single day. They certainly needed enhancement on that department.