Yoshinoya

Elif Sayın

4.0

3Food: ⭐️⭐️⭐️⭐️Affordable meals. It was delight in an instant noodle, produced in a factory, with little or no passion at all.

Silvia Warsono

3.0

Very disappointed with the that food we ordered🙂. Overall the location was great.

Nalan Küçükkarakurt

2.0

" you can't call it Japanese food if you don't use Japanese ingredients😖😖.

Elif Sayın

1.0

The ambience and the servers are okay. The tiramisu was. I lived in Japan for many years and I own eaten hundreds of beef bowls and this did not even come close to being authentic Japanese cuisine.

Elif Sayın

3.0

진짜 맛있다~~😺.

Mitha Komala | @mithakomala

4.0

They also keep affable employee. ☺ But you should also try their tempura as it always ran out of stock if you visit the position during the late hours. This is a fine position for people looking for quick Japanese meals whether it may be ramen or their famous misono or yakiniko.

Praditha Dhea Aulia

3.0

Better find other japanese inns.

Dhia Nabilla

3.0

The Yakkiniku was in addition salty and dry. Good atmospin this location with a bright, inviting theme. Their gyudon was seasoned well. We ordered the beef gyudon, beef ramen and kani siomai, and it savourd fine.

Cankat KARUL

3.0

But for the spend you pay, its fine. But the ingredients were, in fact, the redeeming factor of the entire bowl. hehe. Dating its business back in 1899, its more than a century, creating Gyudon (beef rice bowl), a signature dish to perfection.

Silvia Warsono

4.0

It was 15 years ago when Yoshinoya landed in the Philippine soil🍔. As for the cooking, it wouldn't be at the top of the list.