Tim Ho Wan
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Tim Ho Wan

4.4

10 Reviews

Review

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₱ 400 / Person

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Tim Ho Wan Reviews

4.4

10 Reviews

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  • Caleb Joshua Tychico Chingcuanco

    4.0

    If you observe people lining merely to get a chair of that restaurant which means it should be good. The well-known one will be baked bun with barbeque pork but i think it is a bit too fairly sweet but majority enjoys it. Their Pan Fried RaddishCake is usually good & furthermore Prawn Dumpling, Pork siomai, Chicken feet, Poultry Rice with Chinese Sausage & Dark Mushroom & etc. But the best is definitely their Braised Soup HK design with Shredded Poultry & Mushroom.Their sevice is quick & the area is clean & presentable. Up to now we consider Tim Ho Wan the very best Dimsum in Cebu.

  • MonsterEater

    5.0

    For a long time I’ve waited in lengthy lines for a few of Hong Kong’s best dim sum, and now in Cebu great. All recipes have become near to the Hong Kong flavors. What. an excellent treat in a among Asia’s biggest malls Again second timein 3 times and equally as good.

  • Miguel Poblador

    5.0

    The very best food in Cebu and at an excellent price. Very clean with superb and efficient staff. Very highly recommend.

  • Justin Lawrence Phoa Uy

    5.0

    The Hong Kong based cafe now in Cebu. You obtain your common dim sum encounter. You fill in your personal order at the desk, and a waiter will undoubtedly be to pick it upward. You've got a nice collection of dim sum, soups, noodle dishesand a few deserts. Came here two times within a couple of days to attempt out as much dishes as possible. Excellent dim sum at an excellent price! Service is quick and friendly.

  • Nimbusvtec

    5.0

    I like everything here but my in history fave may be the pork bun! The shipping is quick and the tables are usually well spaced with sufficient lighting. The area is in the heart of the shopping shops. It was an easy task to purchase and thefee dealings are fast. Personnel are quick and helpful. Attempt the iced barley consume and or the espresso jelly! Been here many times and will become back again. 😋

  • Alec Boldwin

    1.0

    For a Michelin superstar Restaurant they might have hired an improved servers. I function in a eating place for over 15yrs and I experienced various customers conduct,but this specific restaurant I was quite disappointed!!! I was really excited to use this restaurant due to the buzzyears ago about their popular bbq bun. Everything proceeded to go well until we obtained our orders. We nearly finished our food but we in no way get our beverages. I went inquire the server politely if we're able to have some drinking water. She smiled(fake grin) and rolled her eyes before me and my sister, how rude!!!!.The management have to train their wait staff what CUSTOMER SUPPORT is.

  • David Michael A. Villanueva

    4.0

    One of the much better dim sum restaurants within Cebu serving the standard dim sum fare of har kow and siew mai. But, the best may be the chee cheong enjoyable. Not that many locations function this and reminds me of when I had been a kid andyou may find them anyplace.Love almost all their dim sum however when We was there these were trying a fresh laksa dish. Please quit selling this since it tasted absolutely nothing like genuine.

  • Peter Tan

    5.0

    I did not understand that this is a class The Chinese restaurant until somebody organization treated us to my very first Tim Ho Wan foods encounter. I loved it. :)

  • Yna Mendoza

    5.0

    incridible resturant within sm sea side regarding quality food. Exact same in hong kong this resturant create fresh amazing deliciuos dumpling!!we ll back again sure!!!

  • Chin Chih Lin

    5.0

    Upon the invitations of Drs. Michael & Michele Cotia, Elvie de Guzman, Cesar Acebedo and Kawi Alenton, it had been my first dining encounter with the Hong Kong's most well-known Michelin* Dim sum Eating place, Tim Ho Wan on its single branch within Cebu situated atthe upper ground ground of SM Seaside Town Cebu (Mountain Wing) along South Road Qualities (SRP), Cebu Town, Philippines. When a certain cafe like Tim Ho Wan was presented with a Michelin celebrity award, it's an ultimate hallmark acknowledgement of culinary arts excellence. Michelin celebrities are awarded to dining places judged to end up being of an especially high standard. Honestly, the delectable mouth-watering Chinese dim sum meals instantly transported me in the centre of Hong Kong. It introduced me some very nice memories of days gone by when I stayed there for nearly two months being an Ocean Recreation area Hong Kong Halloween performer. Our desk was filled up with palatable Chinese foods like Wasabi Salad Prawn Dumpling, Springtime Roll with Egg White-colored, Tofu with Pork Floss, Pork Dumpling with Shrimp, Extra Ribs Rice, Prawn Dumpling, Poached Fresh Eco-friendly with Oyster Sauce, and the finale, Baked Bun with BBQ Pork. They are strongly suggested dishes you all need to try. My meals porn pictures say everything! There's no dependence on me to spell it out how delicious it really is. See it and then thing you know, you will be craving for it. TimHoWan SM Seaside Town Cebu branch is fairly spacious where one can easily maneuver around and due to its higher ceilings, it made all of us feel great and comfortable while we were having our supper. The dropped ceiling home design decorated with Chinese baskets/bamboo steamer pots and bamboo steamer lamps as lamp shapes, a classic genius innovative idea certainly. It adds to an excellent dining experience. The whole area can take at the very least 130 guests simultaneously, but since its pandemic, only 50% capacity has been allowed at 60 guests only. My utmost gratitude to the Associate Restaurant Supervisor Razel Reyes Omatang and his group to get the best customer program. Thank you 😊

Tim Ho Wan Location

Tim Ho Wan is located at South Road Properties SM Seaside City, Cebu City 6000 Philippines. This is a Vegetarian restaurant near the Cebu City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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