The Pig and Palm

Rahmad Kasyogi

5.0

I love the ambience of this place as it gives you “you’re not in cebu/PH” vibe. I have not seen any other bar with the same amazing cocktail selection. A few bars have this in Manila but I think this is the only one in Cebu. The service is really good and the desserts are to die for. The ventillation is pretty good too given it’s scorching hot outside 😑 i just hope they operate until 4am though.

Francis Paulo L. Calvo

5.0

It’s so good!! Pricey but yet its so so so goood!!! Worth it!! The ambience and customer service is awesome!!!! :) the food is super pretty; so we had all main course and all there dessert! The Steak is perfectly cooked and seasoned well. I have nothing negative to say 😭😭😭

Star De Leon Paunan

5.0

I was totally blown away. What can I say? This is probably the PERFECT restaurant I ever tried in the Philippines that wouldnt hurt your pocket (unlike Antonio’s in Tagaytay that would cost a fortune). The service is five star and their food is just one of a kind beyond amazing. I just couldnt describe how much of a genius the chef is - because it was the kind that literally impressed me beyond words. I had the KFC korean fried chicken and cauliflower salad for starters - they were both ridiculously good. And their pork belly confit is just from another level - it was the BEST pork belly I had in my life. It was something that I would never forget. It came with mashed potatoes that was so perfectly done you just want to savour every bite. Their parrot fish in parsley sauce was also excellent. The mackerel with sourdough bread was fresh and also beautifully crafted. They have a wide array of drinks from non-alcoholic to alcoholic beverages - and the place is just impeccable. The vibe is very cosy yet modern. i love how it is surrounded by greenery. Its a very beautiful spot to hang out day and night. To me it deserves more than a Michelin star! When in Cebu - this place SHOULD NOT be missed. It is indeed a dining destination, and I am definitely coming back.

Saarah Amelinda

5.0

A warm and friendly welcome with fantastic customer service. Always great, tasty food served piping hot- just the way we like it. Would definitely recommend. It is our first time and it has exceeded our expectations.Great food, great place, great staff. Everything is great but servings are a little bit small but it's ok as long as it's great #musttryinhere

Wolfram

5.0

Very original and tasty with reasonable price. The foie gras, pork belly and dry aged ribeye are excellent. The cocktails are also nice. definitely will go back!

Team Makan

3.0

This restaurant also offered unique dishes because the owner is a british, served spanish cuisine so at least we are cebuanos we are able to try Asian foods. The venue was little bit okay for me, although I went their once only.

Team Makan

3.0

Cool place nice ambiance! Fancy but well it lives to its expectaions of great food although i only tasted their basil dessert 😁. But im thrilled to know that their chef is michellin-starred! Just wow! That's why i came here for that haha because it's a privelege to be able to taste the food of a michellin starred chef 😊

NISSA

4.0

Confit pork belly with mashed potato, broccoliDelish! Albeit pricey but in my opinion is still worth it.Don't expect big servings here. It is fine dining style ;).

Natasha Clarita

4.0

Excellent food and cocktails. I love the the ambiance. Chicken and the prawn perfectly cooked - spot on. The flat white was to awesome with the sticky pudding; it’s to die for. Very good Gastronomique experience with old friends. A definite place to try If you have not been here yet.

Nur Tşkrn ッ

5.0

To delight with conservative sophistication and unmatched keenness is what sets the stage of pig and palm. The unrelenting sapids experienced and redolent vibrancy can not be unturned the moment you dip your spoon into the elegancies presented upon a granite like surface.The moi à is tender enough that upon contact it somehow binds itself to the cranberry zestiness around it. The gnocchi bathed in cabra milk provides creaminess and rustic earthiness which then compliments its herbal counterpart while the appetizer somehow conjures spices special enough to be called the most expensive in the world and escorted by cocktails with tastes of colliding opposites. Pig and palm presents cuisines of ambrosial liking and magnitude which is encapsulated within a vastness of brick, bamboo, wood and glass and stared upon by yellow dims which until now fascinated my ocular sense and with synchronicity and detail presented by the staff it is assuring to say that the ambrosia they have presented is also matched with a service fit for the gods.