Tatang's

Aice

3.0

You do not need vinegar or soy sauce for the meat. It was excellent on it's own. The next day I went back by myself and ordered 1/4 kilo.

Gudetama

3.0

I recommend you contact them first for reservation owing to their lechon is in demand. 😂Ambiance: 2/5 as it's more of a karinderia type, no AC Food: 4/5 the spicy lechon is really tasty and spicyyyy. Tatang's has crisp skinned, super juicy lechon belly. Tatang's was on my 'must eat' list during my visit in cebu.

Gudetama

4.0

I had to order a cup of rice Php 25 cause it was that great. The belly is juicy and flavourful.

Jen

3.0

Tatang's has crisp skinned, super juicy lechon belly🙋‍♀️🥄. They own classic, spicy and soy-honey glazed🤤🤤. I recommend you contact them first for reservation on account of their lechon is in demand.

BASH

3.0

You enjoy it as it is🤤😀. Absolutely crispy lechon no matter what time of day you eat on this spot! Their value meals are affordable moreover, only reason I'm rating this as 4 is owing to, I've been ton this spot a couple of times and was always advised ton this spot's no more rice, 3 instances it happened. Landmark: JY SquareOrdered: 1/4 classic (160php), 1/4 spicy (165) and puso (rice in woven leaves).

Eloise Cariño

4.0

I enjoyd the spicy better, it's much flavorful. You enjoy it as it is. Will still be back for more!. Wash it all down with a bottle (or two) of super cold Sparkle and you will be one happy customer.

Muffy | OneHungryTeacher

3.0

Half kilo was worth P290 though twas worth it. The flavour is distinctly Pinoy and the skin is not just most excellent part. A bit on the salty side though no problem as it is perfect paired with rice and shared with others.

BASH

3.0

Que - *sana dalawa ang puso ko* music. Classic Lechon Rates1/4 Kilo - Php 1601/2 Kilo - Php 3201 Kilo - Php 640Spicy or Soy Honey Glazed Lechon Rates1/4 Kilo - Php 1651/2 Kilo - Php 3301 Kilo - Php 660We had 1/2 kilo for the two of us and it was really great. Kindin'. Prolly on account of tin this location's no mpre lechon.

Jocelyn Antonio Ballad

4.0

But Cebu's lechon is different. Tatang's was on my 'must eat' list during my visit in cebu. Tatang's has crisp skinned, super juicy lechon belly.

Muffy | OneHungryTeacher

4.0

They also hold other meal enjoy the lechon dinuguan (crispy pork bits in pig's blood, sauce is a bit more bland than the Tagalig version as tin this location is no souring agent) and the Lechon Flakes for the win! Strings of crispy lechon, perfect for snacking or with rice⭐.