Sol's Halohalo and Desserts - Labangon

Jhazel Go

My hubby took me to the spot. This location has been around Banawa for a long time. It's only a small carenderia across the street but it's famous on the list of locals. Their major dish, Pochero (Beef Shank Soup) and Fried Liempo (Fried Pork Belly). It isn't atourist place but if you wish to try among the head to for locals, that is it. It's only a small place, go through the region where they assist the rice and only a small counter, best for 5 people. You take in and you go. Purchase one pochero and something liempo and rice. The pochero is served warm and mother chops the liempo for you personally. Food is approximately $1.25 for each order (US) or 65php. The man who runs it really is friendly and incredibly accommodating. Don't expect a large parking area, good atmosphere, or amazing waiter provider. It's one among Banawa Hills's treasure. In Cebu eating pungko-pungko may be the "street food" lifestyle. We simply parked on the road, eat and proceed. Not designed to linger long in order that more customers might have a chair. But it's among the best pochero I've acquired in the city.

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Hafizah Murdhatilla

In nature, everything is ideal. Shambala is among the most beautiful areas of art. It had been like getting into the Engkant.ada! You can find selection of antiques which will captivate the eyes; different relics of Anito like bulol, a carving statistics scattered everywhere;the Soul Boat placed underneath a surface which makes the ceiling even more interesting in the inside, and a fale, a normal ifugao hut which you can use for the night’s stay. Shambala offers something infinitely healing inside the repeated refrains of character and renews the weary spirit. A place another to, where you are feeling good rest, oxygen, very near nature and very delicious food.

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