Ribshack

Hasmy Rifani

This is my second time at Café Museo in Bacolod. I really like places which are non-chain dining places and where foods is prepared carefully and passion. Actually those will be the only ones I'm willing to review since they really gained it. And thislittle gem suits right into that group. Seating will be prompt and the decoration sparse, however the higher ceiling creates a fascinating feel nevertheless. There have been only two staff that are also prepared the meals. Yet, that didn't really appear to delay anything because the place is little with restricted seating. From my desk I could observe how cautiously each plate has been decorated. The taste had been excellent. Prices are a little bit higher, but that's a lot more than compensated by the product quality offered. Support was very friendly - individuals take ownership, you can sense it. Café Museo’s menus features many not common items, so it's a pleasure to test some new tastes. I also like this they use a few of Negros native food items. I am likely to be back again for greater than a third time!

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Yeak San

Ate here with my children last week. The very first thing we observed was that there is no organized program in how clients were being seated regardless of the podium for the sponsor outside. You can find limited seats available because the restaurant is fairly small. We noticeda few seated within an area best for 6 people. There have been three tables hand and hand and they couldve very easily separated a couple of tables to create room for even more xuatomers but i dont understand why they didn't do this. We finally could actually sit and dexided to purchase beef and brocolli, lechon kawali, and calamares. The beef and brocolli has been very delicious. The lechon kawali had been also excellent but i wouldve favored it even more crispy. The calamares has been the worst since it was therefore oily plus they were clumped up. This restaurant has great potential should they just have a far more organized method of seating customers. I anticipate foing back again and trying even more of their food.

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