RACKS

Emre Güngör

3.0

Aside from the ribs, they hold a must-try cooking, the loaded nachos topped with salsa, pulled pork, crispy onion rings, cheese and sour cream, carnitas plate its a style barbecued beef served with seasoned rice, breaded sauteed chicken with gravy, house-made sausages, pulled pork meal, and street corn salad lettuce and grilled corn in creamy dressing and et al. The inn serves fine food yet it doesn't really give a big standout from other inns. Racks is known for "the fall off the bone meats" and their own brand of sauce, available in regular or spicy.

Samuel Darmento

4.0

They hold a different flavour and they offer severalthing new, which is fine cause it's unique. The ribs was tasty, distinctively soft and tender, it compliments well with their barbecue sauce. I also crave for their onion rings🍔. I ordered their baby back ribs half slab and it comes with 2 sides, and I chose corn and carrots and house mashed potato.

Patrick Christian

3.0

I tried the Surf & Turf plate with dalandan juice. Although relish wise, their sauce had more flavor than the ribs itself. Ribs.