Pungko Pungko Sa Fuente

Colette Ng

3.0

the area is old and constructed with light components, no aircon. they provide a different sort of setting, they provide not a lot of choices of fried foods like fried chicken pores and skin, lumpia etc. consumed with rice covered in banana leaves. this is actually the same menus everyday.the area usually obtain crowded during meal time. using its limited area, its far better go early or prior to the usual meal time.

Mohammad Isfan Batubara

4.0

If you are into budget foods and are into road foods, this location is for you. This is a classic picture in Cebu heading back in the 1970's in which a hawker encircles the colleges and churches of the town bringing a basket filled with verycheap fried lumpia, bola-bola, ngohiong, chicharon bulaklak, pork stomach partnered with the Puso - or Hanging Rice. Nowadays you will discover them here filled with benches and roofs - therefore its rainfall or shine 6am - 12mn. Search for 'Manang', the oldest of the hawkers at 67 yrs . old. She cooks the very best tasting bola-bola!

Adhitia Septian

5.0

Back Cebu (long overdue following the lockdown) I has been in for some correct flipino food and had been directed to "Pungko-Pungko sa fuente" in Llorente road, that is a street at the rear of (north of) the Fuente Osmena visitors circle. Llorente street could be arrived at via OsmenaBlvd (Proceed in where you observe Anita's bake store), or via Common Maxillom avenue (get into where you discover the nationwide bookstore). Pungko-pungko reaches nr 52, internet to the Fuente Pension Home. Pungko-Pungko, which basically indicates 'to squat' or even 'to sit down', isn't a restaurant targeted at tourists. It is extremely much a genuine filipino eatery and you may find it very hectic around lunchtime (that is a good indication I guess). The restaurant supplies a wide variety of fried food which range from lumpia (spring rolls), sausage (called longganisa), fried chicken, dried fish (buwad), pig brain (utok), and ginabot (crispy pig intestines aka 'chicharon bulaklak'). This all could be paired with veggies and 'puso' (rice prepared and served in coronary heart formed woven palm simply leaves). So even though you are not daring sufficient for the intestines or the mind, there is a lot of choice. As I as soon as promised myself I'd try nearly every foor if only as soon as, I proceeded to go for the Ginabot, as well as some poultry and a springtime roll, plus puso and vegetables. Though I stay away from saying 'it preferences like poultry' the ginabot certainly did taste like poultry. The actual poultry on my plate has been good as well. Juicy and tender. The springtime roll was good as well. Overall certainly worth a trip for the real filipino food affeccionado. I'll certainly be back.