Penong's

NISSA

4.0

If you're a Dabawenya (proud to say i am), you know this BBQ house so much. Thanks to its management they decided to open here in Cebu. Inato 2 is my favorite (check their menu) paired with 'kinilaw' (fish sashimi) and of course unli rice. They're open everyday but they usually close at 2pm and will resume at 5pm.

Team Makan

3.0

Somehow I find the waiters very respectful. Fast too. Food is decent. There's an air-conditioned room, which is good since the place is roadside.

Hendy Y.S

3.0

Ok option if you want something quick. Usually get this delivered. But always have the chicken and pork separated from the rice or it becomes soaked in the barbecue drizzling. Sad thing is the barbecue tastes too processed already. Their pork pinakbet is worth trying. Have them separate the crushed pork rind (chicharon).

Symos Marcial

3.0

To be quite honest I was a bit disappointed because it doesn't taste as good as the ones in Davao. Don't get me wrong, it still tastes good. Serving size is pretty small for the price. There's not really much that would make this place stand out from the other similar restaurants.

Krnvien

4.0

It's my third visit here tonight and each visit gets better than the previous one. We were so lucky to have the manager serving us tonight. His service is one of a kind. He recommended us to try their pinakbet, which we first hesitated... When the pinakbet reached our table, I loved it. Note that I'm not a big fan of vegetables yet I ate it like I'm eating a letchon.Tip #1: If you want to call the attention of the waiter, clap twice and they'll come at your table. Clap2x!Tip#2: Their rice is unlimited and you'll get free soup as an appetizer, take note if you can't finish your rice - you'll be charged for the leftover... so eat what's enough.

IanDilaw Purugganan

2.0

I find this place just okay. Tried their inihaw Na pecho with 1 pc pork bbq stick and rice and quite honestly there is nothing special about it. Pinakbet tastes slightly different from your usual pinakbet because they put some dried shrimp (hebi) in it. They do have friendly staffs. You can also buy banana chips here which are shaved thinly and without a lot of the sweet syrup. Apart from that, I think there are better restos in Cebu worth trying.

Yaren Özen

4.0

Just thinking of Penong's chicken barbecue and sweet and spicy shrimps is making me hungry! I also recommend the pinakbet and crispy kangkong.Their cooking style is a little different from the Cebuanos since the franchise is originally from Davao. You must eat here.A little downside is that it's al fresco dining. They do have a lot of electric fans but sometimes it still doesn't help with the heat.

Team Makan

2.0

Tried it once.. not really that enticing. Flavor is average, service is also average, portions are small so it makes their food a bit pricey. Ordered chicken bbq and it was tough and over cooked. I'd honestly rather just eat at side-walk bbq stalls. Tried ordering thru phone once and they informed us that delivery alone takes at least 1 hour (from penong's to City Hall -- not far and it was not even traffic/raining) Probably not coming back.

Lasyah Dwinta Puteri

4.0

Place is just average :) tried their chicken and pork bbq and it was just okay :) attendants are friendly that's a plus and location is very accessible... Haven't tried their other menu since I only visited the restaurant once

Lasyah Dwinta Puteri

2.0

Ang mga waiters, dugay jud mangalihok. Ambot ngano na. Maynta maimprove sa kani na aspect. Dugay sad maserve ang food, almost 30 minutes nami naghuwat ato.. 😐