Lantaw Native Restaurant

Ingeevanichristie

4.0

We celebrated the end of our tour in Cebu by feasting at Lantaw and everything tasted good! The seafoods are fresh, they serve lavish amount of rice cause we thought it wouldn’t be enough for us. Overall it’s a two thumbs up for me!

Vinay9079

3.0

Live band on Sunday night! I come to this place if I want to have Filipino food and outdoor seating few years back. Ordered the usual, baked scallops, sisig, and I think they’ve lost their touch on the scallop. Also, the chairs are lounge chairs which are not THAT comfortable for dining. There are only a few wooden dining set. It really looks uncomfortable especially for customers with long legs.

Jan Timpog

1.0

Do not eat in lantaw when it is Holiday Season. Clearly tinipid nila lahat ang serving. The Crispy Pata was not even hot, it was pre-made I guess.And it is 700 pesos but it looks like a carenderia made food. The place were understaffed. They even told me they don't have service water. The waiter/waitress did their very best but I guess the bad service, bad food and small serving is due to the management. Step up your game or else no one will ever eat again in your restaurant.

Andy Anderson

2.0

Food was average, not good not bad but why I would give it a below average score is the value for the money which was pretty much nonexistent. I had an appetizer, main course, garlic rice and a SanMig and it cost me more than a dinner at Vikings where I could have stuffed my face on shrimp tempura, sashimi, and unlimited SanMig drafts or Heineken bottles for less. Don't waste your money on the Calamares which were like the stuff I might get back in the US at TGIF or Applebee's in other words like what you get out of the frozen food section at a supermarket. Now that I feel I got my money's worth ...

Marian Althea Madrid

3.0

Lantaw is known to elevate Filipino dishes, set at impressive locations. We dined at their SRP branch in Cebu, which had no walls and massive wind force. Facing the wide sea, a refreshing sight will calm you and the hard breeze will up your appetite. Variants of wooden materials speak of Lantaw's mission to bring local cuisine to spotlight.

John Kean Trangia

4.0

Highly recommend trying to secure a sea view table as these come with comfortable couches right by the seaside. We were fortunate enough to get one so we got to enjoy the view and ocean breeze along with great food for our dinner. All the food tasted great and was affordable, in addition the serving sizes are adequate enough to share. The only downside with such a busy restaurant is that food took a long time to arrive and it was hard to get staff's attention when we needed something so we had to get up and chase them down a few times.

Marianne Isabel Fortu

4.0

Service is good as well as there food. Ambience is great especially during at night but too hot in the afternoon. Cant say I wont be coming back.

Nistha Tripathi

3.0

We dined here years ago. It was all good. The food is really yummy and suited for Filipino taste. One thing that we didn't like in here that we felt like we want to vomit after eating was that we saw a "cooked big fly" in our pinakbet. Like WTF!. It was understandable that the place was an open area but my gooooossshhhhh!, -a FLY???? Mixed in the food???? 😈 We just laughed what we had experienced saying to each other that maybe that was their secret recipe why their foods were delish. Lols

Violeta Only

4.0

We recently held our quadruple celebration (my graduation day, my sister’s post-bday celeb, my grandpa’s bday and my sister and her bf’s monthsary) here at Lantaw SRP. We came here around 12pm straight from Waterfront Hotel after my graduation ceremony. The place was quite crowded but glad to see vacant seats. The airbreeze from the sea was so relaxing while you are waiting for the food and also when you are already having them. So far, among the food that we ordered, what I loved the most was the Adobong Pusit and their Grilled Pork Belly; my mom also liked it. My sister and her boyfriend were enjoying the Spicy Scallops and Lechon Kawali. The serving time really took too long so if you come here and you are already starving to death, don’t expect your food to come straight to you 5 minutes after. You gotta wait approximately 30 minutes (like we did) for our orders to be served completely. Glad they’re serving the drinks first unlike my other restaurant encounters serving refreshments late. Overall, the place was perfect. The view was absolutely great. Though the service is slow, I commend the cleanliness of the whole venue as well as their well-ventilated restrooms with toilet papers (which I really liked the most). This is perfect for company and friends dine-out. Recommended!

Tati Arthur

3.0

✔✔- Location is good (though you its more advantage if you have a private ride going there). Area is well ventilated with fresh sea breeze. Food is great. I loved the appetizer, as my fave, I ordered Calamares and one of their specialty, Spicy Baked Scallops (spicy, because of the siomai sauce used). And the main dish, we have fried rice paired with Grilled Pork Belly, Adobong Pusit and Lechon Kawali. Side dish? Manggang Hilaw with bagoong. For drinks, we have bottomless Iced Tea with lemon.❌❌- I'm disappointed for two things; ⚀ We ordered dessert which is Halo Halo. Our assigned waitress said it would take 20 mins. After a long time, they never served it so we asked her again and she said she'll follow up and we waited again another 20 mins. So what we did, we asked a different waiter, and he's accommodating, we found out from him that our dessert was never punched on their system. So, we cancelled it. ⚁ Service is slow, infact we got almost finished with our eating session but the drinks were not served right away. And as what I ordered BOTTOMLESS, our drinks were never refilled.Overall, it's still 👍👍 but I suggest to improve more.