Kan-anan Native Restaurant

Rona Cuera-O Bajas

3.0

Food: Their food was good. The Fried Kangkong was okay but the sauce was just mayonnaise. We ordered their calamares which was really good -- soft, well-seasoned and rightly cooked. Their Pork Belly was delicious however it was so small. Their Beef Ribs were tender, juicy and delicious but also not enough for a group of 4. Place: The place made us eat here. It has this barrio theme and the ceiling is artistically decorated with rice filters (nigo). However, the place was just too dim for me.Service: Just okay

Putrii Utamii

4.0

The food and place was okay for us. We enjoy eating. The price is affordable. Recommend for family.The mongo, pinakbet, scallops, and pork belly was okay. Especially the pinakbet saktong timpla.

Isabelle Brt

3.0

Ate dinner, and asked for their specialty, the lady at the door told me its pinakbet, so we ordered pinakbet, with adobo, clam soup, buttered scallops, and sugba-kilaw.My Japanese companions liked the pinakbet, but I think its too salty, but maybe its just me, adobo is not traditinal Filipino cooking, the star anise flavor is overwhelming, though the pork was very tender., the clam in the clam soup is to gritty, I think it still needs more cleaning, but the soup is good. Butered scallops was good though, and the sugba-kilaw is quite ok.Price is reasonable, may consider to return.